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Wylie Dufresne, a chef who became famous for his molecular gastronomy at wd~50, is opening a new pizzeria called Stretch Pizza in Manhattan’s Gramercy Park neighborhood. His partner his Gadi ...
10 de ene. de 2019 · With a celebrity chef cooking his dishes, Halpern wanted to know how his decades-old recipes held up. The instructions had barely been updated since 1985, when Halpern and his friend Julie Strand ...
22 de dic. de 2011 · Born in Providence, Rhode Island in 1970, Wylie Dufresne is one of the most creative and passionate young chefs in New York, delighting his lucky customers with his creativity and irony. At wd~50, Dufresne presents an elaborate cuisine, dishes that undergo a natural, but never-ending evolution. His signature, original creations include shrimp ...
Wylie Dufresne was born in 1970 in Providence, Rhode Island moving to New York in 1977. In 1992 he completed a B.A. in philosophy at Colby College, Maine. After college, Wylie enrolled at the French Culinary Institute in New York and was then employed at Jo Jo's from 1994 to 1997. Wylie was hired to work on the opening of Jean Georges ...
In this episode, Action visits acclaimed chef Wylie Dufresne at his newly opened pizzeria, Stretch. After Action reminisces about a dessert he once had at on...
- 8 min
- 991.3K
- Action Bronson
31 de may. de 2023 · Wylie Dufresne is a legendary force in the New York City chef world. As the owner of wd~50, he pioneered a form of cooking, sometimes called modernist cuisine, and brought it to worldwide attention. And now he’s turned his attention to pizza with the opening of Stretch Pizza on Park Avenue.
3 de mar. de 2022 · Chef Wylie Dufresne, the mastermind behind Stretch Pizza, Du's Donuts (@dus_donuts), the world renowned WD~50 and Alder restaurants in New York City, was instrumental in the Modernist food movement in America during the early 2000s and is one of the most respected chefs in the country. Before his last year as a philosophy student at Maine’s ...
