Resultado de búsqueda
Books, DVDs and home-wares brought to you by Australian-based French Chef Manu Feildel.
29 de sept. de 2016 · Drain the chicken, reserving wine, and discard vegetables. Pat chicken dry with paper towel. Add oil and butter to a large heavy-based pot over medium heat. Add onions and bacon and cook for a few minutes to caramelise. Add mushrooms and cook for another 3 – 4 minutes until mushrooms start to turn golden. Spoon onions, mushrooms and spec into ...
13 de jul. de 2017 · Combine all the spices, salt and pepper in a large bowl and add the chicken pieces. Mix well, making sure that all the chicken is well coated with the spice blend, then set aside. Heat the olive oil in a large heavy-based frying pan or enamelled cast-iron casserole dish over medium heat. Add the onion, cover with a lid and cook for 10 minutes ...
14 de may. de 2015 · Dark Chocolate Mousse. May 14, 2015. I’ve made this decadent dessert so many times since I was an apprentice chef that I can whip it up with my eyes shut! I like to serve it with crisp palmiers, they make a perfect counterpoint to the silkiness of the mousse. It’s hard to go wrong when making this recipe, just make sure to use a good ...
2 de mar. de 2017 · Heat half the olive oil in a large heavy-based pot over medium-high heat. When the oil is hot, add the beef and pork and stir with a wooden spatula, pressing down on the meat to break up any lumps. Keep stirring until the meat is nicely caramelised, about 3 – 5 minutes, then pour in the white wine. When it starts to boil, reduce the heat to ...
⚡️ FLASHBACK ⚡️ We dare you to try to not smile watching Manu Feildel's 'Last Dance' from Season 11! We're ready for him to bring the spice to the...
- 6 min
- 83.1K
- Dancing With The Stars
Share your videos with friends, family, and the world
