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Adam Connatser joined Platt Richmond in 2023. Adam serves the firm’s clients by drawing on 22-plus years of experience practicing business law, including 13 as an associate and partner at the global firm Squire Patton Boggs, and 8 years as co-founder and partner of boutique business firm Wright Connatser. He serves a wide range of […]
Experience: RIB Software · Location: Hong Kong · 310 connections on LinkedIn. View Adam Platt’s profile on LinkedIn, a professional community of 1 billion members.
- RIB Software
29 de nov. de 2019 · His new memoir, The Book of Eating, is a scarfable recounting of his travels, told through meals—and of those, his absolute best and worst, remembered and immortalized. Adam details our decade’s rise of food bloggers and restaurant reviews as cultural commentary, and the steady decline of Gourmet magazine, stuffy French food, and stuffier ...
6 de feb. de 2020 · A Candid Conversation Between Chef and Critic, With Adam Platt. Dave sits down with New York Magazine’s food critic. By Dave Chang Feb 6, 2020, 3:01pm EST. Photo by Eugene Gologursky/Getty ...
12 de nov. de 2019 · Adam Platt has been a contributing editor and restaurant critic for New York magazine since 2000. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2010. During the course of nearly twenty-five years in the magazine business, Platt has written for a variety of publications, including The New Yorker, The New York Observer , Esquire , and Condé Nast Traveler .
- Adam Platt
1 de may. de 2019 · New York restaurant critic Adam Platt knows that truly good sushi is the product of incredibly fresh fish and expertly crafted sushi rice. His daughter Penel...
- 7 min
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- New York Magazine
After one visit, Adam Platt wrote a glowing, four-star review of David Chang’s new restaurant – and caught a lot of flak for it. Platt responds.
