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Michel Rolland: el enólogo francés que busca crear en la Argentina el mejor vino del mundo - LA NACION
2 de nov. de 2022 · Michel Rolland studied enology at the University of Bordeaux and was mentored by the Forefather of Modern Oenology, Émile Peynaud. He graduated in 1972. At the university, Michel Rolland met his wife and future working partner, Dany Rolland. Together they opened an enology laboratory and began to provide consultancy services in 1985.
10 de mar. de 2018 · Michel Rolland tiene 70 años. En el 2018 se cumplen 30 desde que el "flying-winemaker" más famoso comenzó a elaborar vinos en la Argentina. Primero asesoró al grupo francés Pernod Ricard, ...
7 de mar. de 2024 · Su nombre es sinónimo de vino, pero sólo en Argentina lograron convencerlo de que, ahora también, sea una marca gastronómica. Al enólogo francés Michel Rolland -76 años, casi 40 como el consultor de bodegas más influyente del mundo- le habían propuesto muchas veces abrir un restaurante propio en otras grandes ciudades, pero ni siquiera los empresarios parisinos habían podido seducirlo.
The Magician. Michel Rolland is considered by many as the ultimate modern winemaker. He is a consultant for hundreds of estates over 13 countries and his wines are frequently acclaimed by wine critics. Born on the right bank in a wine making family, he bought a oenology lab in 1973 with his wife. His wines are often full bodied with silky tannins.
12 de dic. de 2023 · Interview with Michel Rolland, the world's most famous oenologist. Dec 12 2023, 15:30. From the Bordeaux crisis to non-alcoholic wines and natural viticulture: Michel Rolland, the world's most famous (and controversial) oenologist, known as The Flying Winemaker, talks about oenology in the last four decades.
2 de abr. de 2009 · After a couple of blending sessions with Michel Rolland, the world’s most recognised consultant, another adage comes to mind: the better you are at something, the easier you make it look. The plan is to be a fly on the wall for a blending of the 2008 vintage with two of Rolland’s clients in the Graves in Bordeaux.
