Resultado de búsqueda
El gimlet es un coctel hecho normalmente con ginebra o vodka combinado con zumo de lima. Es un coctel bastante sencillo, aunque cada uno lo ajusta un poco a su gusto, de hecho una descripción del gimlet de 1928 decía así: “ginebra, un chorrito de lima y soda”, mientras que una descripción de 1953 describe el gimlet como: “un verdadero ...
7 de ene. de 2024 · Prepare the ingredients: Measure out the gin, lime juice, and simple syrup. Fill a shaker with ice: Add enough ice to fill the shaker halfway. Combine the ingredients: Pour the gin, lime juice, and simple syrup into the shaker. Shake the cocktail: Shake the mixture vigorously for 15-20 seconds to chill and dilute the cocktail.
12 de ene. de 2021 · Cucumber Gimlet. Make it a Cucumber Gimlet by muddling a few slices of cucumber in the cocktail shaker with the fresh lime juice (or lime cordial). Then add the gin (or vodka), simple syrup (if using), and ice and shake until chilled. Fine strain the cocktail into a coupe or martini glass and garnish with a slice of cucumber.
The Gin Gimlet is a rare gin cocktail that’s popular among both gin novices and long-time connoisseurs. A gimlet cocktail is elementary enough that it lets the gin shine through, but this gimlet drink also has a sweetness that makes it approachable and eminently enjoyable. The Gin Gimlet wasn’t always so revered.
The gimlet (/ ˈ ɡ ɪ m l ə t /) is a cocktail made of gin and lime cordial. A 1928 description of the drink was: gin, and a spot of lime. [1] A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else."
23 de abr. de 2018 · 琴蕾（Gimlet）標準酒譜 作法. 2.25 oz（67.5 ml）琴酒. 0.75 oz（22ml）玫瑰牌檸檬汁. 將以上材料全部放進雪克杯中搖一搖，接著把冰塊濾掉之後，找個美美的高腳杯倒進去就完成了。. 要是找不到玫瑰牌檸檬汁（應該不是那麼好找），也可以使用台製的濃縮檸檬汁 ...
13 de jun. de 2023 · El Gimlet es un trago clásico que ha perdurado a lo largo del tiempo y sigue siendo popular en muchos lugares. El trago destaca por su intensidad de hierbas (principalmente enebro) gracias al gin, y por la acidez del jugo de limón de pica, creando un sabor equilibrado y refrescante.
