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  1. The forced labour of Hungarians in the Soviet Union in the aftermath of World War II was not researched until the fall of Communism and the dissolution of the Soviet Union. While exact numbers are not known, it is estimated that up to 600,000 Hungarians were deported, including an estimated 200,000 civilians. An estimated 200,000 perished. [1]

  2. Hungarians have won 15 Nobel Prizes since 1905. Eight were born in Budapest. Following is a complete list of the Nobel laureates of Hungary, as recognised by the Hungarian Academy of Sciences. However, if persons born as Hungarian citizens are included, then the number rises to 22 in the scientific field.

  3. As the number of Hungarians in Delray increased, a new church of the Holy Cross Hungarian Catholic Church opened in 1925. In 1935 Doanne Erdmann Beynon, author of "Crime and Custom of the Hungarians of Detroit", wrote that Detroit "has never been a "first port of entry" to any considerable number of Hungarian immigrants."

  4. Hungarians in Slovakia (census 2001) 50–100%. 10–50%. 0–10%. Hungarians constitute the largest minority in Slovakia. According to the 2021 Slovak census, 456,154 people (or 8.37% of the population) declared themselves Hungarian, [1] while 462,175 (8.48% of the population) stated that Hungarian was their mother tongue.

  5. Magyar tribes. The appearance of Hungarian tribe names in settlement names. It suggests where arriving Hungarians lived amongst other peoples and helped in reconstructing where arriving tribes settled. The Magyar or Hungarian tribes ( / ˈmæɡjɑːr / MAG-yar, Hungarian: magyar törzsek) or Hungarian clans were the fundamental political units ...

  6. Hungarian diaspora in the world (includes people with Hungarian ancestry or citizenship). Areas with ethnic Hungarian majorities in the neighboring countries of Hungary, according to László Sebők. [1] The Hungarian diaspora ( Hungarian: magyar diaszpóra) comprises the total ethnic Hungarian population located outside current-day Hungary.

  7. General features. Hungarian cuisine is mostly continental Central European, with some elements from Eastern Europe such as the use of poppy, and the popularity of kefir and quark. Paprika is often associated with Hungary and is used prominently in several dishes. Traditional Hungarian paprika is characterised by its bright colour and distinct ...