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Hace 3 días · Charles II did not retain it long. He gave it in 1675 to his illegitimate son Charles Lennox, whom he created at the same time Duke of Richmond, and from him it has descended in the direct male line to the present Duke of Richmond and Gordon.
Hace 5 días · Rear-Admiral Alexander Henry Charles Gordon-Lennox, DSO. Rear-Admiral George David Archibald Gregory, DSO. Rear-Admiral Desmond John Hoare. Surgeon Rear-Admiral (D) William Holgate, OBE, QHDS, LDS. Rear-Admiral Frank Roddam Twiss, DSC. Army. Major-General Richard Hugh Barry, CBE, (41073), late Infantry.
Hace 3 días · Cook, 1869–72: his wid., 1872–7, and her 2nd husband, Lord George Charles Gordon-Lennox, son of 5th Duke of Richmond, 1875–7. Charles James Murray, M.P., 1879–1900. (Sir) Robert Ludwig Mond, chemist, industrialist and archaeologist, later kt., 1901–8.
Hace 5 días · 1972 New Year Honours. The New Year Honours 1972 were appointments in many of the Commonwealth realms of Queen Elizabeth II to various orders and honours to reward and highlight good works by citizens of those countries. They were announced in supplements to the London Gazette of 31 December 1971 to celebrate the year passed and mark the ...
Hace 2 días · 2008 – Charles Gordon-Lennox, 10th Duke of Richmond; 2013 – Nicholas Frayling; 2018 – Major Tim Peake CMG; 2021 – Philip Jackson CVO DL; 2023 – Rodney Duggua; 2023 – Roger Gibson; Geography
Hace 5 días · Major General Bernard Charles Gordon Lennox, MBE, (426886), late Grenadier Guards. Major General Brendan Peter McGuinness (412325), late Royal Regiment of Artillery. Major General Laurence Anthony Wallis New, CBE, (424419), late Royal Tank Regiment (now RARO). Major General Guy Hansard Watkins, OBE, (430472), late Royal Regiment of Artillery.
Hace 3 días · 2 sticks of butter, softened. The zest and juice from one large lemon. Use the zest from two lemons if you prefer a sharper flavor. 1 egg. 12 ounces of white chocolate chips. Optional: powdered sugar and lemon juice glaze. Method: Combine dry ingredients and set aside. Cream together the wet ingredients, starting with sugar and butter.
