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Hace 5 días · 'Cooking the Books': Take a journey with me into the vast worlds beyond our own where we'll explore realms that may be familiar or completely unknown togethe...
- 164 min
- 39
- Green-Haired Anti-Liberal
Hace 5 días · From Nigella Lawson’s “How to Eat” to Julia Child’s “Mastering the Art of French Cooking” and Samin Nosrat’s “Salt, Fat, Acid, Heat,” these are some of our very favorite cookbooks.
Hace 3 días · Pros: There is an excellent variety of recipes – breakfast dishes, desserts, even meats. And of course waffles. The photography is lovely and reminds me that I’m still terrible at it. (Note: I finally gave up on the Kodak Pixpro (crap) and found a roughly used Nikon L810 on eBay, which hopefully will produce an upswing in the quality of my shots.
Hace 4 días · From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested.
- 5 min
Hace 2 días · Tested & Perfected Recipes. I’m Jenn Segal, classically-trained chef, cookbook author, and busy mom. Sign up to receive my weekly newsletter to get new recipes delivered straight to your inbox!
Hace 5 días · With tips and tricks throughout and an essential guide to ingredients and Singaporean food culture, Agak Agak is more than a collection of recipes for home cooks; it demonstrates a fun, fresh and creative way of cooking. Recipes we love: Kaya Toast with Half-Boiled Eggs, Nasi Goreng, Green Beans with Turmeric and Toasted Coconut, Chilli Crab ...
Hace 4 días · Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—highlighting their key historical contributions and most representative recipes.
