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  1. Hace 5 días · Welcome back to Bread Street Kitchen & Bar - St Paul's. Join us for classic Gordon Ramsay dishes and delicious cocktails in St Paul's 7 days a week - we're open for breakfast, lunch, dinner and after work drinks. We can't wait to see you!

    • (4.1K)
    • 02030304050
    • 10 Bread Street, London, United Kingdom
    • Yes
  2. Hace 5 días · Immerse yourself in signature Gordon Ramsay dishes, from traditional fish and chips to our classic beef Wellington. We also have an exciting array of exclusive Stratford Cross specials, including classic ploughman’s or the steak and ale pudding.

  3. Hace 5 días · Gordon nos muestra cómo hacer un gran menú para quedar bien. Las recetas incluyen un desayuno irresistible de croissants rellenos y Sopa picante mexicana y su hija mayor, Megan, le ayuda a hacer un crujiente pato asado con salsa de frijol negro y una impresionante tarta tatín de plátano.

  4. Hace 2 días · Bread Street Kitchen & Bar is an all-day dining restaurant that brings a distinct New York loft feel to central London. It showcases the very best of Gordon's signature dishes; from his world-famous Beef Wellington experience and Himalayan salt dry-aged Rare Breed beef from the wood-fired grill, to a delicious Saturday brunch menu ...

    • (188)
    • 020 7499 0125
    • 13-14 Southplace, London, United Kingdom, Greater London
    • Yes
  5. Hace 5 días · The preparation that he served in his café since 1993 was very simple: a slice of naturally leavened toasted bread, ripe avocado extracted with a single gesture from the shell, chopped into egg-shaped pieces and mashed on the bread, freshly squeezed lime juice, chili, and fresh coriander.

  6. Hace 10 horas · Gordon Ramsay risked pushing Italians over the edge as he proudly made a full English breakfast pizza complete with baked beans.. The celebrity chef, 57, shared a video of himself making the dish ...

  7. Hace 3 días · Join us for breakfast, lunch, dinner and late night drinks 7 days a week. Don't miss our classic Gordon Ramsay dishes, from Beef Wellington and traditional fish & chips, to rare-breed steaks and delicious seasonal salads.