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Hace 3 días · Johann Carl Friedrich Gauss (German: Gauß [kaʁl ˈfʁiːdʁɪç ˈɡaʊs] ⓘ; Latin: Carolus Fridericus Gauss; 30 April 1777 – 23 February 1855) was a German mathematician, astronomer, geodesist, and physicist who contributed to many fields in mathematics and science.
Hace 2 días · The normal distribution, also called the Gaussian distribution, is a probability distribution commonly used to model phenomena such as physical characteristics (e.g. height, weight, etc.) and test scores. Due to its shape, it is often referred to as the bell curve:
Hace 1 día · Gaussian q-distribution is an abstract mathematical construction that represents a q-analogue of the normal distribution. the q-Gaussian is an analogue of the Gaussian distribution, in the sense that it maximises the Tsallis entropy, and is one type of Tsallis distribution.
Hace 1 día · Number theory is the study of properties of the integers. Because of the fundamental nature of the integers in mathematics, and the fundamental nature of mathematics in science, the famous mathematician and physicist Gauss wrote: "Mathematics is the queen of the sciences, and number theory is the queen of mathematics."
Hace 5 días · Carl Friedrich Gauss. Gaussian units constitute a metric system of physical units. This system is the most common of the several electromagnetic unit systems based on cgs (centimetre–gram–second) units. It is also called the Gaussian unit system, Gaussian-cgs units, or often just cgs units.
Hace 5 días · A função de Gauss, também conhecida como Distribuição Normal, leva o nome do matemático alemão Carl Friedrich Gauss, e se tornou um pilar essencial na análise estatística e é usada em diversas disciplinas.
Hace 1 día · Leer « Origen del chocolate «. En 1828, un químico holandés creó por primera vez el chocolate en polvo eliminando aproximadamente la mitad de la grasa del licor de chocolate, pulverizando la sustancia restante y añadiendo sales alcalinas para disminuir el amargor; su producto se llamó cacao holandés. La primera barra de chocolate ...
