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Hace 5 días · This Super Duper Easy Meatloaf recipe just takes just a few minutes to put together, 45 minutes to cook and VOILA! A satisfying, comfort meal after a long day. The perfect weeknight meal. Your whole kitchen will smell amazing as well! The sauce on the top isn’t just plain ol’ ketchup.
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Hace 15 horas · Preparing the Meatloaf: Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easier cleanup. Prepare the Bread: Remove the crusts from the whole wheat bread and shred it into small pieces. Place the shredded bread in a large mixing bowl. Mix the Ingredients:
Hace 4 días · Soak breadcrumbs in milk until absorbed, then add to meat. Mix in egg, onion, garlic, Parmesan, parsley, Worcestershire, mustard, spices, salt, and pepper. Shape into a loaf and place on a prepared sheet or pan. In a small bowl, mix ketchup, brown sugar, vinegar, and paprika. Spread half over the meatloaf. Bake for 45 minutes, add remaining ...
Hace 3 días · Meatloaf Recipes. Beef Meatloaf Recipes. Brown Sugar Meatloaf. 4.6. (9,118) 6,636 Reviews. 315 Photos. This brown sugar meatloaf is an easy and tasty dish. It tastes as good as it smells! Submitted by tangastar. Updated on May 29, 2024. 315. Prep Time: 20 mins. Cook Time: 1 hr. Total Time: 1 hr 20 mins. Servings: 8. Jump to Nutrition Facts.
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Hace 3 días · Advertisement. Ingredients. ½ medium onion diced. 1 teaspoon butter. 2 eggs. ¾ cup milk. ¾ cup Italian breadcrumbs or seasoned breadcrumbs. 2 pounds lean ground beef 80/20. 1 tablespoon ketchup or chili sauce. 1 teaspoon Italian seasoning. 2 tablespoons fresh parsley chopped, or 2 teaspoons dried parsley.
Hace 3 días · A standard meatloaf cooking temperature is 350°F. At this temperature, a 1-pound meatloaf will take 30 to 45 minutes to cook, while a 2-pound meatloaf will take 1 hour to 1 hour and 20 minutes. A 3-pound meatloaf will need 1 hour and 30 minutes to 2 hours to cook thoroughly. The ideal internal temperature for meatloaf is 160°F.
Hace 3 días · kgkitsune Rating: 5 stars 06/15/2021 I've been making this recipe for years, it is a favorite. I shred the cheddar so it doesn't melt all over my pan in clump.Leftovers are great for omelets, fries rice, noodles, and even sandwiches.
