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Hace 3 días · Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or thighs coated in panko before being deep-fried and served with sweet and savory tonkatsu sauce .
- (10)
- 325
- Entree
- 9 min
Hace 3 días · Panko Chicken Tenders. Bite-sized and bursting with flavor, these Japanese Panko Chicken Tenders are a must-try party finger food - boasting a crisp panko coating and juicy, succulent meat that's redolent of ginger. In the world of culinary delights, few dishes can match the allure of perfectly fried crispy chicken.
- (5)
- 267
- Appetizer, Main Course
- 7 min
Hace 3 días · In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.
- Entree, Main Course
- 7 min
- 518
Hace 3 días · El tofu katsu sando es una reinterpretación del clásico sándwich japonés que generalmente se prepara con filete de cerdo empanado. En esta versión vegetariana, el tofu adquiere un papel...
Hace 5 días · Chicken katsu, a beloved Japanese dish featuring crispy fried chicken cutlets, is a culinary delight that tantalizes taste buds worldwide. However, understanding how long this delectable dish retains its freshness is crucial for optimal enjoyment and food safety.
Hace 5 días · Located in an old converted bathhouse near Omotesando Station, tonkatsu specialist Maisen has devotees lining up for its spectacular tonkatsu. Expect to pay a premium for quality, and decide for yourself if it’s worth the wait. Maisen - image © Florentyna Leow.
Hace 4 días · Close to Tsutenkaku tower in Shinsekai, Kushikatsu Daruma is one of the area’s most popular kushikatsu restaurants, for delicious deep-fried meat and veg.
