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Hace 1 día · SEOUL, May 23 (Korea Bizwire) – Eric Ripert, the chef and co-owner of the three-Michelin-starred Le Bernardin restaurant in New York, has found profound inspiration in Korean temple cuisine, hailing it as a path toward a more sustainable and nourishing food system for humanity. “Temple food ...
Hace 1 día · Veganism isn't a hip trend for Korean Buddhist monks — it's a sacred practice. But religion aside, Buddhism's teachings on food may be critical for reducing the carbon footprint associated with food, according to Eric Ripert, chef and owner of New York's three Michelin star establishment Le Bernadin.
Hace 3 días · May 21, 2024 / No Comments. While it’s bittersweet to watch now, there’s something very special about the friendship that Anthony Bourdain had with fellow chef Eric Ripert. The two of them traveled many times together, including at the time of Bourdain’s death – and one of the most enjoyable trips we got to watch is when they ...
Hace 7 horas · Chef Eric Ripert’s creations are both elegant and inventive, showcasing the finest ingredients with French finesse. The tasting menus, paired with an impressive wine list, provide a memorable culinary journey. Make sure to reserve a table well in advance, as Le Bernardin is one of the most sought-after dining destinations in the city. 3.
Hace 2 días · Ahead of the announcement of The World’s 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna, in Las Vegas on Wednesday 5 June, 50 Best reveals the restaurants ranked from 51st to 100th this year. Spread across 23 destinations, the extended list features some of the most esteemed dining spots in the world, with exciting new entries from Australia, Colombia, India and beyond ...
Hace 1 día · In early June 2018, Bourdain was working on an episode of Parts Unknown in Strasbourg, with his frequent collaborator and friend Éric Ripert. On June 8, Ripert became worried when Bourdain had missed dinner and breakfast.
Hace 2 días · As he put water on my table I asked him how long he had been doing this. ... Eric Ripert of Le Bernadin came by. He sat with Chef Dave and I thought this should be a picture.
