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  1. en.wikipedia.org › wiki › MaizeMaize - Wikipedia

    Hace 1 día · In countries that primarily use the term maize, the word corn may denote any cereal crop, varying geographically with the local staple, such as wheat in England and oats in Scotland or Ireland. The usage of corn for maize started as a shortening of "Indian corn" in 18th-century North America.

  2. Hace 1 día · Wheat yields in Mexico, India and Pakistan, 1950 to 2004. Baseline is 500 kg/ha. In 1961 to 1962, Borlaug's dwarf spring wheat strains were sent for multilocation testing in the International Wheat Rust Nursery, organized by the U.S. Department of Agriculture.

  3. Hace 1 día · Coeliac disease is caused by an inflammatory reaction to gliadins and glutenins (gluten proteins) found in wheat and to similar proteins found in the crops of the tribe Triticeae (which includes other common grains such as barley and rye) and to the tribe Aveneae .

  4. en.wikipedia.org › wiki › RiceRice - Wikipedia

    Hace 1 día · Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice.

  5. www.cimmyt.orgCIMMYT

    Hace 4 días · CIMMYT links scientific excellence, impact through partnerships and capacity building. “One CIMMYT” integrates these domains. CIMMYT transforms research into large-scale farm-level impacts through strong, long-established partnerships. More about us.

  6. en.wikipedia.org › wiki › IrrigationIrrigation - Wikipedia

    Hace 2 días · Irrigation (also referred to as watering of plants) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures around the world.

  7. en.wikipedia.org › wiki › TempehTempeh - Wikipedia

    Hace 2 días · Tempeh or tempe ( / ˈtɛmpeɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian food made from fermented soybeans. [1] It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. [2]