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  1. 11 de mar. de 2024 · These crispy home fries are super easy to make and simply seasoned; perfect for a family-pleasing hearty breakfast or brunch with your favorite eggs.

    • Breakfast, Side Dish
    • 2 min
    • 199
  2. 26 de mar. de 2024 · Home fries are a breakfast staple for a good reason. With a crispy, crunchy outside and tender insides, they deliver a ton of flavor and pair well with eggs. Serve them alongside a sunny-side-up egg, pop them in a breakfast burrito, or mix them into a scrambled egg bowl with plenty of veggies.

    • (1)
    • 199
    • Recipes
  3. 6 de sept. de 2023 · In this recipe, learn how to make home fries that are slightly starchy, with just the right balance of a soft, creamy inside and crispy, crunchy exterior. Our secret is to choose starchy Russet potatoes and follow this three-step cooking process.

  4. 26 de may. de 2024 · There’s nothing like a fresh batch of home fries! The ultimate comfort food, these home fries are like what you get at an old-fashioned diner, straight off the skillet. Use raw or cooked potatoes—the choice is yours!

    • (6)
    • 242
    • American
    • Home Fries1
    • Home Fries2
    • Home Fries3
    • Home Fries4
    • Home Fries5
  5. 28 de feb. de 2023 · Meet this Home Fries recipe! These spuds come out crispy, golden, soft on the inside, and perfectly seasoned with garlic, onion, and salt. This diner-style favorite is perfect with a sunny side up egg in the morning, but it also works as a dinner side dish with burgers or salmon.

    • (1)
    • Side Dish
    • Sonja Overhiser
    • 225
  6. 19 de abr. de 2024 · Although they’re a staple at diners, Home Fries are easy to make at home—hence the name! No deep fryer needed and faster than the oven, these crispy seasoned potatoes cooked in a skillet are a side dish with universal appeal. Serve them with breakfast, lunch, or dinner.

  7. 25 de may. de 2022 · Home fries are a breakfast dish or side dish of potatoes that have been parboiled, and then seasoned and pan-fried to crispy potato perfection. They’re often cooked with other veggies and served alongside eggs, bacon, or sausage.