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  1. en.wikipedia.org › wiki › Pease_puddingPease pudding - Wikipedia

    Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain.

  2. cooking.nytimes.com › recipes › 744-pease-porridgePease Porridge Recipe - NYT Cooking

    Ingredients. Yield:8 to 12 servings. 1 pound whole dried peas (split dried green peas may be substituted) ⅓ pound slab bacon, cut in ½-inch cubes. 2 medium-size carrots, scraped and diced. 2...

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  4. www.thespruceeats.com › easy-pease-pudding-recipeEasy British Pease Pudding Recipe - The Spruce Eats

    19 de may. de 2024 · Pease pudding is a traditional British recipe hailing from northeast England. It is not a pudding in the dessert sense of the word but is a savory dish that is served with cooked meats, most commonly boiled ham or gammon (cured hind leg of pork).

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  5. www.foodfanatic.com › 2019 › 07What is Pease Porridge? - Food Fanatic

    Pease porridge is a dish made from boiled split peas and seasonings and originates as a peasant food from the north east of England, where it is still enjoyed today. Recipes for this unique dish date back hundreds of years and one of the earliest mentions of it is in a book called 'The House-Keeper's Pocket-Book' from 1739!

  6. culinaryginger.com › british-pease-puddingBritish Pease Pudding - Culinary Ginger

    15 de jul. de 2020 · This is a classic British Pease Pudding recipe. An easy, side dish made with yellow split peas that are cooked with vegetables and smoked ham. Typically served on a ham sandwich, or as a side to a meat dish.

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  7. recipes.net › main-dish › boilPease Porridge Recipe | Recipes.net

    19 de feb. de 2024 · How To Make Pease Porridge. Whip up a thick and dense British dish in this pease porridge recipe! Boiled peas, carrots, and celery are mashed for a healthy and buttery bite. Preparation: 10 minutes. Cooking: 1 hour 10 minutes.

  8. www.scratchtheblog.com › blog › peaseporridgeSmoky Pease Pottage (aka Split Pea Soup) — SCRATCH • the blog

    2 de dic. de 2023 · DIRECTIONS. Cut the bacon into ribbons and fry in a very large Dutch oven or equivalent pottage cauldron until it begins to curl and render its fat. Meanwhile, cut any remaining ham off the ham hock, cut into bite-size pieces, and set aside. Add the onion, and sauté until it begins to turn gold.