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The website follows the seasons, just like Raymond's recipes. Free easy recipes to cook at home, plus news, events and Raymond Blanc's life story.
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A delicious way to use up any leftover bread. Coq au vin....
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Raymond Blanc Events. Bespoke private and corporate dining...
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Find out more about French Chef Raymond Blanc, his life...
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At The Raymond Blanc Consultancy, my team and I are honoured...
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Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide.
Raymond Blanc is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy has been so great that he is the only chef to have been honoured with both an OBE from Britain and the equivalent of a knighthood from France.
A delicious way to use up any leftover bread. Coq au vin. Bread and butter pudding. French onion soup. Reverse chocolate crumble. Steak Maman Blanc.
A feast for the senses awaits at Le Manoir aux Quat’Saisons. The vision of chef Raymond Blanc, Oxford is yours to explore from this sublime country retreat.
Raymond Blanc is among the world’s finest chefs and hoteliers. He is a pioneer of sustainability and an acknowledged champion of the great British food revolution. A giant of gastronomy, Raymond is in fact entirely self-taught.
Raymond Blanc OBE Chef Patron of Belmond Le Manoir aux Quat'Saisons, Great Milton, Oxfordshire. 2 Michelin star restaurant and hotel for 32 years. Passionate about sustainability and...
