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Charlie Palmer (born 1959) is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. [3]
Explore Chef Charlie Palmer's Collective of award-winning restaurants in New York, NY, Washington, D.C., Reno, NV, and Napa & Healdsburg, CA. Reserve today.
An early advocate of farm over factory food, Chef Charlie Palmer made a landmark commitment to regional American ingredients at his sublime three-star Aureole.
8 de nov. de 2022 · One of the most highly regarded chefs and boutique hoteliers in America today, Charlie Palmer has received critical acclaim for his signature “Progressive American” cuisine, a style which reinterprets classic European cooking using American artisanal products and small farm producers.
At Chef Charlie Palmer's steakhouses in New York City, Washington, DC, Reno, and Napa we're dedicated to high-quality and locally-sourced beef & seafood.
Chef Charlie Palmer. 51,716 likes · 35 talking about this. Dad | Husband | Chef | Restaurants | Hotels | Hospitality. NYC + Wine Country.
16 de may. de 2014 · Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American Cuisine, a style built on rambunctious flavors and unexpected combinations with a deep and lasting infusion of classical French technique.
