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2022
Resultado de búsqueda
Jacques Pépin ( French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] .
Jacques Pépin is a French–American chef, television personality, and author. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers. He has been nominated 24 times for James Beard Foundation Awards, and in 2004 received the Légion d'honneur, France's highest order of merit.
1.8M followers • 120 following. Intro. Welcome to the official Jacques Pépin Facebook page administered by his daughter Claudine. Page · Chef. Jacquespepin.com. Jacquespepinart.com. Rating · 5.0 (866 Reviews) Photos. See all photos. Jacques Pépin. 972,818 likes · 28,486 talking about this.
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Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement.
15 de may. de 2023 · Jacques Pépin, one of the food world’s living legends, reflects on a career that includes over two decades at the Food & Wine Classic in Aspen. By. Kat Kinsman. Published on May 15, 2023....
- Kat Kinsman
- 3 min
A version of this article appeared in the May–June 2023 issue of Harvard Business Review. The renowned chef and cookbook author, who is also a painter, talks about his career arc. His interest ...
2 de abr. de 2014 · Famous Chefs. Jacques Pépin is a chef and the host of cooking shows on public television. He is also an author, columnist and former guest judge on the Bravo show Top Chef. Updated: Apr 16,...
