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4 de nov. de 2022 · James Hemings: Ghost in America's Kitchen: Directed by Anthony Werhun. With Ashbell McElveen, Michael Twitty, Jacques Pepin, Toni Tipton Martin. This documentary outlines the life and legacy of James Hemings, the first American chef to be trained classically in France, the chef to Thomas Jefferson, and the founding father of what we ...
- (25)
- Documentary
- Anthony Werhun
- 2022-11-04
James Hemings: Ghost in America's Kitchen - ver online: por stream, comprarlo o rentarlo. Actualmente, usted es capaz de ver "James Hemings: Ghost in America's Kitchen" forma gratuita con anuncios Tubi TV.
- Anthony Werhun
- 63 min
- 1
James Hemings: Ghost in America's Kitchen es un documental dirigido por Anthony Werhun. Año: 2022. Título original: James Hemings: Ghost in America's Kitchen. Sinopsis: James Hemings fue el primer estadounidense formado como maestro de cocina. También fue cuñado y propiedad esclava de Thomas Jefferson.
25 de oct. de 2022 · Ghost in America’s Kitchen explores the incredibly life stor ...more. If you've ever eaten macaroni and cheese, French fries, or ice cream, you've enjoyed the contributions of James...
- 1 min
- 2.6K
- BondIt Media Capital / Buffalo 8
If you've ever eaten macaroni and cheese, French fries or ice cream, you've enjoyed the contributions of America's unknown culinary founding father, James Hemings. James Hemings was the...
- (87)
- Anthony Werhun
- Documentary
- Stage 3 Productions
James Hemings: Ghost in America's Kitchen. The life, contributions, and erasure of America's culinary founding father are explored by food historians, celebrated chefs, experts on race and the African American diaspora. Through their words and the persistence of a curious chef, Ashbell McElveen, the life of America's missing icon comes into focus.
James Hemings: Ghost in America's Kitchen película dirigida por Anthony Werhun y protagonizada por Ashbell McElveen, Michael Twitty, Jacques Pepin - Sinopsis: Si alguna vez ha comido macarrones con queso, papas fritas o helado, ha disfrutado de las contribuciones del desconocido padre fundador culinario de Estados Unidos, James Hemings.
