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29 de abr. de 2024 · This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs. Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil.
10 de may. de 2024 · Hailing from Provence, a sunny region in the south of France near the Mediterranean Sea, ratatouille is a vibrant summer vegetable stew. This dish features eggplant, zucchini, bell peppers, and tomatoes, all richly seasoned with olive oil, garlic, and fresh herbs.
18 de may. de 2024 · El ratatouille es un plato tradicional de la cocina francesa que combina vegetales frescos como berenjenas, calabacines, tomates y pimientos. Su sabor delicioso y su colorido aspecto lo convierten en una obra culinaria irresistible para los amantes de la gastronomía mediterránea. ¡Una verdadera delicia para el paladar!
Hace 3 días · Instructions. Heat olive oil in a large, heavy-bottom pot (such as a Dutch oven) over medium-high heat. Add onion and peppers and saute until softened (8-10 minutes). Stir in the tomato paste and garlic and cook for one more minute. Add eggplant, zucchini, tomatoes, thyme, salt, pepper, and sugar.
17 de may. de 2024 · This ratatouille recipe is made with thinly sliced eggplant, zucchini, yellow squash, and tomato roasted over a red pepper tomato sauce. It's a stunning side!
Hace 2 días · Pat dry. Heat one tablespoon of oil in a frying pan over medium-high heat. Add the courgette and cook, shaking and flipping it occasionally until golden and softened (but not mushy), for five to ...
8 de may. de 2024 · Ratatouille is a summer vegetable dish that uses silky tomato sauce made from fresh tomatoes as a foundation for onions, zucchini, yellow squash, eggplant, bell peppers, garlic, and a handful of aromatic herbs like marjoram, fresh basil, bay leaf, and fresh thyme.
