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  1. Casa de Battenberg. Los Battenberg fueron una familia de condes alemanes que vivían en el castillo de Kellerburg, cerca de Battenberg (Hesse-Nassau), y que se extinguió en el siglo XIV (hacia 1314).

    • Juan de Borbón

      Juan de Borbón y Battenberg (Real Sitio de San Ildefonso, 20...

    • Origins
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    • Connections to Royal Families
    • Coats of Arms

    Prince Alexander (1823–1888) was the third son of Grand Duke Louis II of Hesse and by Rhine and of Wilhelmina of Baden, yet it was openly rumoured that his biological father was actually Baron Augustus de Senarclens, his mother's chamberlain. Prince Alexander's spouse, Julia von Hauke (1825–1895), was a mere countess, the orphaned daughter of Count...

    Julia, Princess of Battenberg (1825–1895), married Prince Alexander of Hesse and by Rhine, third son of Louis II, Grand Duke of Hesse, and Wilhelmina of Baden

    One of the original couple's sons, Prince Alexander of Battenberg, was made Sovereign Prince of Bulgariain 1879. However, he was forced to abdicate in 1886. Another son, Prince Henry of Battenberg, married Princess Beatrice, the youngest daughter of Queen Victoria. Their daughter, Victoria Eugenia Julia Ena, became queen consort of Spain. Her uncle...

    In addition to the arms shown above: 1. Coat of arms of Queen Louise of Sweden 2. Coat of arms of Prince Louis, 1st Marquess of Milford Haven 3. Coat of arms of Prince Henry of Battenberg 4. Coat of arms of Princes Alexander, Leopold and Maurice of Battenberg (before 1917) 5. Coat of arms of Princess Victoria Eugenie of Battenberg(before 1906) 6. C...

  2. Battenberg family, a family that rose to international prominence in the 19th and 20th centuries, the name being a revival of a medieval title. Its notable members included Prince Philip, who was married to England’s Queen Elizabeth II. Learn more about the family.

    • The Editors of Encyclopaedia Britannica
  3. Battenberg or Battenburg (with either 'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake, when cut in cross section, displays a distinctive two-by-two check pattern, alternately coloured pink and yellow.