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Microbiology (from Ancient Greek μῑκρος (mīkros) 'small', βίος (bíos) 'life', and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
La microbiología es la ciencia encargada del estudio y el análisis de los microorganismos, 1 seres vivos diminutos no visibles al ojo humano (del griego «μικρος» mikros "pequeño", «βιος» bios, "vida" y «-λογία» -logía, tratado, estudio, ciencia), también conocidos como microbios. 2 Se dedica a estudiar los organismos que son solo visibles a ...
Microbiology, the scientific study of microorganisms, a diverse group of generally minute simple life-forms, including bacteria, algae, and viruses. The field is concerned with the structure, function, and classification of such organisms and with ways of both exploiting and controlling their activities.
En microbiología, un cultivo es un método para la multiplicación de microorganismos, tales como bacterias, hongos y parásitos, en el que se prepara un medio óptimo para favorecer el proceso deseado.
The branches of microbiology can be classified into pure and applied sciences. Microbiology can be also classified based on taxonomy , in the cases of bacteriology , mycology , protozoology , and phycology .
Bacteriology. Bacteriology is the branch and specialty of biology that studies the morphology, ecology, genetics and biochemistry of bacteria as well as many other aspects related to them. This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. [1]
A microorganism, or microbe, [a] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells . The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.
