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  2. Pineapple Bread Pudding is the perfectly-sweet dish you need for holidays. Combine bread pudding with pineapple for a delicious dish.

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  1. 15 de feb. de 2021 · This Easy Bread Pudding Recipe is the perfect way to satisfy your sweet tooth! The sweet and creamy dessert takes stale bread and turns it into a decadent treat soaked in vanilla sauce.

    • (55)
    • 646
    • Dessert
  2. 15 de feb. de 2024 · Homey, warm and indulgently delicious, this is the best bread pudding recipe you can make for your loved ones. You’ll soak a mountain of bread cubes in a rich, cinnamon-nutmeg custard, then bake until every morsel of bread is saturated and the smell of cinnamon wafts through the house.

    • (15)
    • 497
    • Desserts
    • 20 min
  3. 11 de mar. de 2024 · This old-fashioned bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!

    • Dessert
    • 58 s
    • 316
  4. 29 de may. de 2024 · Step 1. Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup...

    • Brunch, Easy, Quick, Editors' Pick, Dessert
    • 1 min
    • 198
  5. Cook:1 hr and 30 mins. Plus 15 mins soaking. Easy. Cuts into 9 squares. This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream. Freezable. Ingredients. 500g white or wholemeal bread. 500g mixed dried fruit. 85g mixed peel. 1½ tbsp mixed spice. 600ml milk. 2 large eggs, beaten. 140g light muscovado sugar.

    • Afternoon Tea, Dessert, Treat
    • 1 min
    • 510
  6. 10 de dic. de 2022 · Bread pudding is a warm and comforting dessert that originated as a way to use stale bread. It is made by combining chunks of bread with eggs, milk, sugar, and butter to create a rich custard.

  7. 9 de dic. de 2014 · This is a very traditional and stodgily delicious blend of dried fruit, spices, bread, eggs and milk. Perfect for a winters day tucked up in side in the warmth and best served with custard or cream. It's also very good served cold and simply cut into squares.

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