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El Galloway es una raza escocesa de ganado vacuno, llamada así por la región de Galloway en Escocia, donde se originó, durante el siglo XVII. Se encuentra en muchas partes del mundo y se exportó a Canadá en 1853, Estados Unidos en 1882 y Australia en 1951.
The Galloway is a Scottish breed of beef cattle, named after the Galloway region of Scotland, where it originated during the seventeenth century. It is usually black, is of average size, is naturally polled and has a thick coat suitable for the harsh climate of Scotland.
American Galloway Breeders Association (AGBA) We learned way back that it's not always in our best interest to chase every fad that rushes by. We watched the great frame race of the last two decades, and kept our cattle moderate in size and mature weight - even though it was unfashionable to do so. Then we witnessed the industry push for ...
29 de sept. de 2022 · Galloway, which has given its name to this breed of black or dun polled cattle, was an ancient regality or lordship lying in the south-west of Scotland. 'Galloway' is derived from the words Gallovid, or Gaul and the Gauls were the first to inhabit this part of Scotland. Photo courtesy of Erray Farm, www.erray.co.uk.
11 de nov. de 2023 · Galloway cattle are a heritage beef breed known for their hardy nature, docile temperament, and tasty meat. Originating from the Galloway region of Scotland, they are one of the oldest breeds of cattle in the world. Galloway cattle are medium-sized, polled (naturally hornless), dual-purpose cattle.
El Galloway es una raza escocesa de ganado vacuno, llamada así por la región de Galloway en Escocia, donde se originó, durante el siglo XVII. Se encuentra en muchas partes del mundo y se exportó a Canadá en 1853, Estados Unidos en 1882 y Australia en 1951.
Galloway cattle are polled and medium in size. Cows weigh about 1,200 lbs. and bulls 1,800 to 2,000 lbs. The long body conformation increases the production of more expensive cuts of meat. Galloway beef is high quality and can be marketed in a variety of specialty niches, such as grass-fed and organic beef.
