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To a lesser extent, people of full or partial Italian descent are also found in Africa (most notably in the former Italian colonies of Eritrea, which has 100,000 descendants, Somalia, Libya, Ethiopia, and in others countries such as South Africa, with 77,400 descendants, Tunisia and Egypt), in the Middle East (in recent years the United Arab Emirates has maintained a desirable destination for ...
There are over 5 million Italian citizens living outside Italy, and c. 80 million people around the world claim full or partial Italian ancestry.
- Overview
- Ethnic groups
Italians cannot be typified by any one physical characteristic, a fact that may be explained by the past domination of parts of the peninsula by different peoples. The Etruscans in Tuscany and Umbria and the Greeks in the south preceded the Romans, who “Latinized” the whole country and maintained unity until the 5th century. Jews arrived in Italy during the Roman Republic, remaining into present day. With the collapse of the Roman Empire in the West, Italy suffered invasions and colonization, which inevitably affected its ethnic composition. With some exceptions, the north was penetrated by Germanic tribes crossing the Alps, while the south was colonized by Mediterranean peoples arriving by sea. The Byzantines were dominant in the south for five centuries, coinciding with the supremacy of the Lombards (a Germanic tribe) in Benevento and other parts of the mainland. In the 9th century Sicily was invaded by the Saracens, who remained until the Norman invasion in the early 11th century. The Normans were succeeded by the Aragonese in 1282, and in 1720 Sicily came under Austrian rule. This mixed ethnic heritage explains the smattering of light-eyed, blond Sicilians in a predominantly dark-eyed, dark-haired people.
Except for the Saracen domination, the Kingdom of Naples, which formed the lower part of the peninsula, had a similar experience, whereas the northern part of Italy, separated from the south by the Papal States, was much more influenced by the dominant force of the Austrians. The Austrian admixture, combined with the earlier barbarian invasions, may account for the greater frequency of light-eyed, blond Italians originating in the north. The ethnic mixing continues to the present day. Since the 1970s, Italy has been receiving immigrants from a number of less-developed countries. A predominantly female migration from the Philippines and other Asian countries compares with a predominantly male influx from North Africa. With the accession of numerous former Soviet-bloc countries to the European Union in 2004 and 2007, immigration from eastern Europe soared. In the early 21st century about five million foreigners—roughly half of them from eastern Europe—resided on Italian territory. As post-Arab Spring revolutions plunged parts of the Middle East and North Africa into violence, Italy received hundreds of thousands of refugees, many of whom had undertaken the treacherous Mediterranean crossing.
Italians cannot be typified by any one physical characteristic, a fact that may be explained by the past domination of parts of the peninsula by different peoples. The Etruscans in Tuscany and Umbria and the Greeks in the south preceded the Romans, who “Latinized” the whole country and maintained unity until the 5th century. Jews arrived in Italy during the Roman Republic, remaining into present day. With the collapse of the Roman Empire in the West, Italy suffered invasions and colonization, which inevitably affected its ethnic composition. With some exceptions, the north was penetrated by Germanic tribes crossing the Alps, while the south was colonized by Mediterranean peoples arriving by sea. The Byzantines were dominant in the south for five centuries, coinciding with the supremacy of the Lombards (a Germanic tribe) in Benevento and other parts of the mainland. In the 9th century Sicily was invaded by the Saracens, who remained until the Norman invasion in the early 11th century. The Normans were succeeded by the Aragonese in 1282, and in 1720 Sicily came under Austrian rule. This mixed ethnic heritage explains the smattering of light-eyed, blond Sicilians in a predominantly dark-eyed, dark-haired people.
Except for the Saracen domination, the Kingdom of Naples, which formed the lower part of the peninsula, had a similar experience, whereas the northern part of Italy, separated from the south by the Papal States, was much more influenced by the dominant force of the Austrians. The Austrian admixture, combined with the earlier barbarian invasions, may account for the greater frequency of light-eyed, blond Italians originating in the north. The ethnic mixing continues to the present day. Since the 1970s, Italy has been receiving immigrants from a number of less-developed countries. A predominantly female migration from the Philippines and other Asian countries compares with a predominantly male influx from North Africa. With the accession of numerous former Soviet-bloc countries to the European Union in 2004 and 2007, immigration from eastern Europe soared. In the early 21st century about five million foreigners—roughly half of them from eastern Europe—resided on Italian territory. As post-Arab Spring revolutions plunged parts of the Middle East and North Africa into violence, Italy received hundreds of thousands of refugees, many of whom had undertaken the treacherous Mediterranean crossing.
Hace 23 horas · Geographical and historical treatment of Italy, including maps and a survey of its people, economy, and government. Italy comprises some of the most varied and scenic landscapes on Earth, and its more than 3,000-year history has been marked by episodes of temporary unification and long separation.
22 de jul. de 2022 · Culture on the Italian peninsula has flourished for centuries. Here is a brief overview of Italian customs and traditions as we know them today. Population of Italy. According to the Italian...
International dishes such as pasta and pizza and ingredients such as olive oil are popular back home in Italy, of course, but Italian cuisine remains characterized by strong regional traditions, local geography, way of life, and history. Northern Italian gastronomy is well known for its use of butter, rice, polenta, and cheeses.
Culture of Italy. The Sistine Chapel ceiling, with frescos done by Michelangelo. The Forum of Pompeii with Vesuvius in the distance. The culture of Italy encompasses the knowledge, beliefs, arts, laws, and customs of the Italian peninsula and of the Italians throughout history. Italy has been a centre of Roman civilization and of the Catholic ...
