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Edible Mushrooms as Ingredient/Additive Replacers. 2.1. Meat Replacer. The interesting content of protein (19–40% on dry basis), dietary fiber in mush-rooms [14,15,18,19], as well as the umami flavor and fibrous texture, has encouraged their use to replace animal protein in meat products [8]. Edible mushrooms are significant sources of ...
1 de nov. de 2021 · Published in Foods 1 November 2021. Agricultural and Food Sciences. TLDR. Different studies focused on the use of common edible mushrooms as an ingredient and additive replacer by using them in fresh, dried, or even extract forms, as meat, fat, flour, salt, phosphates, and antioxidant replacers are explored. Expand.
17 de oct. de 2020 · In this regard, mushrooms are considered a promissory source of bioactive compounds to be used in the production of healthier meat products. Mushrooms have antimicrobial and antioxidant properties, which can improve the self-life of meat products. This review shows that a substantial improvement in terms of protein, dietary fiber and ash ...
- Antonio Pérez-Montes, Esmeralda Rangel-Vargas, José Manuel Lorenzo, Leticia Romero, Eva M Santos
- 2021
5 de ene. de 2020 · Esmeralda Rangel Vargas. Show all 6 authors. References (31) Abstract. Actualmente el consumo de productos cárnicos se ha relacionado con el riesgo de aparición de enfermedades crónicas, tales...
1 de mar. de 2020 · Corpus ID: 212879866. Effect of the addition of edible mushroom flours ( Agaricus bisporus and Pleurotus ostreatus ) on physicochemical and sensory properties of cold‐stored beef patties. Magdalena I. Cerón‐Guevara, E. Rangel‐Vargas, +5 authors. E. Santos. Published 1 March 2020. Agricultural and Food Sciences.
6 de ene. de 2021 · Fungal Biology. Biological Science. Microbiology. Mushroom. Article. Edible mushrooms as a novel trend in the development of healthier meat products. January 2021. Current Opinion in Food Science...
1 de feb. de 2021 · Edible mushrooms as a novel trend in the development of healthier meat products | Semantic Scholar. DOI: 10.1016/j.cofs.2020.10.004. Corpus ID: 225108583. Edible mushrooms as a novel trend in the development of healthier meat products. Antonio Pérez Montes, E. Rangel‐Vargas, +2 authors. E. Santos. Published 1 February 2021.
