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  1. Stop plastic pollution. Be part of the solution. A Plastic Ocean is a new award-winning feature length documentary brought to you by a group of dedicated scientists, film-makers, social entrepreneurs, scholars, environmentalists and journalists, that explores the fragile state of our oceans and uncovers alarming truths about the consequences of ...

  2. A Plastic Ocean is an adventure documentary shot on more than 20 locations over the past 4 years. Explorers Craig Leeson and Tanya Streeter and a team of international scientists reveal the...

    • 100 min
    • 243.5K
    • Cosmic Science
  3. 19 de abr. de 2017 · With David Attenborough, Sylvia Earle, Ben Fogle, Craig Leeson. Journalist Craig Leeson teams up with diver Tanya Streeter and an international team of scientists and researchers, and they travel to twenty locations around the world over the next four years to explore the fragile state of our oceans.

    • (3.2K)
    • Documentary
    • Craig Leeson
    • 2017-04-19
  4. 2 de feb. de 2016 · 11K. 1.6M views 8 years ago. A Plastic Ocean is an adventure documentary shot on more than 20 locations over the past 4 years. Explorers Craig Leeson and Tanya Streeter and a team of...

    • 2 min
    • 1.6M
    • A Plastic Ocean
  5. 10 de ene. de 2017 · A Plastic Ocean is a new feature-length adventure documentary that brings to light the consequences of our global disposable lifestyle. We thought we could use plastic once and throw it away with negligible impact to humans and animals. That turns out to be untrue.

    • 2 min
    • Brainstorm Media
  6. 9 de jun. de 2016 · A Plastic Ocean es un documental de Jo Ruxton. Flipboard. Temas. Medio ambiente. documental. Comentarios cerrados. Ver. Solo en 2013 se produjeron alrededor de 56 millones de toneladas de politereftalato de etileno en el mundo, también conocido como PET, cuya acumulación supone...

  7. A Plastic Ocean documents the newest science, proving how plastics, once they enter the oceans, break up into small particulates that enter the food chain where they attract toxins like a magnet. These toxins are stored in seafood’s fatty tissues, and eventually consumed by us.