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27 de abr. de 2020 · Básicamente el jerky son láminas de carne que se han curado o secado hasta que han perdido la mitad de su peso. Tra Meat Lovers, antes de nada nos gustaría contarte que es el Jerky, aunque poco a poco se va haciendo un hueco, en Europa podemos decir que la mayoría de la gente aún no lo conoce.
- What You’Ll Need to Make Homemade Beef Jerky
- Step-By-Step Instructions
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When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. Before slicing, pop it in the freezer for 1 to 2 hours; it will be much easier to cut. The marinade contains soy sauce, brown su...
1. Slice the Meat
Slice the meat between 1/8 and 1/4 inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing.
2. Make the Marinade
In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.
3. Marinate the Beef
Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap (or transfer to a large ziplock bag) and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.
- American
- 12-14
21 de nov. de 2017 · The best homemade beef jerky recipe made with Habanero Peppers is the last and only recipe you will ever make from now on! Learn how to make great tasting beef jerky with this easy to make recipe. The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever! Jump to:
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- Beef Jerky, Snack
15 de feb. de 2018 · Después del éxito de la receta del Sampa hoy aprenderemos ha cocinar Beef Jerky paso a paso, una comida ideal para llevar a nuestras salidas de aventura, tanto por sabor adictivo como por el ...
- 8 min
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- Aventura a tu Alcance - Bushcraft y Supervivencia
El beef jerky es un tipo de carne seca popular en Estados Unidos. Originalmente fue creada por nativos americanos y colonos europeos como un método para conservar la carne. Hoy en día, es un tentempié muy apreciado por su sabor intenso y su larga durabilidad.
12 de nov. de 2023 · An easy, homemade beef jerky marinade, made with soy sauce, liquid smoke, brown sugar, and spices, makes the most flavorful beef jerky ever — maybe even the best you'd ever had!
4 de feb. de 2020 · This Peppered Beef Jerky recipe is packed with classic jerky flavor with a black pepper kick. It's the perfect recipe to try if you're making beef jerky for the first time. While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well.
