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8 de mar. de 2021 · Growing lovage usually means an ample harvest, and all parts of the plant are tasty and edible. The leaves are treated as an herb and used to flavor soups, salads, sauces, and veggies. The stems and roots can be boiled or sautéed as a vegetable, while the fragrant seeds are used as a spice.
Lovage (/ ˈ l ʌ v ɪ dʒ /), Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. [1] [2] It has been long cultivated in Europe, the leaves used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.
25 de jun. de 2023 · The leaves of the lovage plant can be used fresh or dried. Fresh leaves can be used in soups or salads or to flavor dishes. Around the world, lovage is commonly used as a spice when cooking.
It has big, dark green leaves that look a lot like celery leaves but with a stronger flavor. Lovage has a savory taste with hints of celery and parsley. You can use both the leaves and stems in your cooking, either fresh or dried. Sometimes, people also use the seeds of the lovage plant as a spice. Other Names of Lovage.
12 de abr. de 2023 · Growing Tips. Where to Buy. Managing Pests and Disease. Harvesting. Preserving. Recipes and Cooking Ideas. Quick Reference Growing Guide. What Is Lovage? Lovage is a member of the Apiaceae, or Umbelliferae family, and it tastes and looks a lot like celery. It’s sometimes called smellage or maggi plant.
Bloom time: Lovage blooms mid-to-late summer. Leaves: Lovage has glossy, deep-green compound leaves are which are deeply divided; lovage leaves look much like celery; they grow from long, thick stalks. Also of interest: Anise; Anise Hyssop; Arugula; Basil; Bay; Bee Balm; Borage; Calendula; Caraway; Catnip; Chamomile; Chervil; Chives; Cilantro ...
7 de jun. de 2021 · Lovage (scientific name: Lecisticum Officinale) is a member of the parsley/carrot/celery families. It is grown widely in Europe, and used most frequently in the cuisines of Southern Europe, Germany, England, and in some Eastern European countries. It looks like very thin, dark green celery, with dark green leaves that resemble a combination of ...
