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  1. 11am — 9pm. Sunday. 11am — 8:30pm. Learn more. Order Online. Our Menus. The traditions of North Carolina Whole Hog BBQ are alive and well at Sam Jones! Every day you can find us in the pit, smoking whole hogs and serving them up alongside everyone’s favorite Southern sides.

  2. 1 de nov. de 2023 · 8.5K. 855K views 6 months ago. Carolina barbecue legend Sam Jones comes from a long legacy of cooking a whole hog, with his grandfather, father, and uncle all coming before him. At his...

    • 14 min
    • 881.7K
    • Eater
  3. 1 de nov. de 2023 · Each pig gets cooked over a wood fire for around 18 hours. by Avery Dalal and Eater Video Nov 1, 2023, 10:00am EDT. Sam Jones has become a Carolina barbecue legend by carrying on his family’s...

  4. 3 de may. de 2024 · From whole hog barbecue cooked low and slow over wood-fired pits to scratch-made sides and sauces crafted from time-honored recipes, every aspect of the dining experience reflects Sams dedication to preserving the essence of true Eastern North Carolina barbecue.

  5. Rooted in the tradition of North Carolina whole-hog technique that Sam has known his entire life, Sam Jones BBQ also offers a variety of new spins on smoked meats. Sam opened the second location of the restaurant in Raleigh, NC in February 2021.