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26 de jul. de 2019 · Saigon cinnamon is a species of cassia cinnamon with a stronger flavor and aroma than other varieties. Though it’s considered to be lower quality than Ceylon cinnamon, it’s less expensive and...
12 de may. de 2019 · Saigon cinnamon, also known as Vietnamese cinnamon or Cinnamomum loureiroi, is a powerful spice that’s highly aromatic and loaded with antioxidants. It has a unique flavor that’s very similar to common cinnamon (also known as cassia), but it’s much stronger and more intense.
14 de nov. de 2022 · Learn about the nutrients in Saigon cinnamon, ways to use it in recipes, and how it can help with a variety of health concerns, including cognitive function, blood sugar regulation, and more.
Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of C. cassia, but with a more pronounced and complex aroma. In Vietnamese cuisine, Saigon cinnamon bark is an important ingredient in the broth used to make phở, a popular noodle soup dish.
Saigon cinnamon is a type of cinnamon made from the bark of trees (Cinnamomum loureirii) that grow in Vietnam. It's used in traditional Chinese medicine. Saigon cinnamon contains chemicals...
4 de nov. de 2021 · Spicy and robust, Vietnamese cinnamon is also referred to as Saigon cinnamon. The cinnamon many of us grew up with in the States — the one we toss into our shopping carts at the start of every autumn — is most often one of the three types in the cassia category (cassia, Saigon/Vietnamese, korintje/Indonesian), because they're ...
Saigon cinnamon has the highest essential oil content of all the cinnamon varieties, which includes cassia. The flavor is similar to that of cassia cinnamon (especially korintje cinnamon) in that it is sweet and warm with a hint of bitterness; however, it is also more aromatic and complex than cassia cinnamon.
