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The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
Bottom Line. Tangerines and oranges are both members of the citrus family. Tangerines are a richer source of vitamin A, while oranges offer more vitamin C and fiber per serving. Tangerines...
6 de sept. de 2021 · Tangerines are water-rich fruits packed with vitamin C and antioxidants. They’re also good sources of other vitamins and minerals, such as potassium and B complex vitamins. 2. High in...
Citrus × tangerina es un árbol frutal de la familia de las rutáceas. Conocido popularmente como mandarino al igual que Citrus reticulata debido a una falta de distinción común, pero realmente el Citrus tangerine es una subespecie de Citrus reticulata.
30 de abr. de 2024 · Tangerine, (Citrus reticulata), small thin-skinned variety of orange belonging to the mandarin orange species of the family Rutaceae. Probably indigenous to Southeast Asia, tangerine culture spread westward along trade routes as far as the Mediterranean. The fruit is cultivated in the subtropical.
- The Editors of Encyclopaedia Britannica
30 de ago. de 2023 · Often confused for an orange, the tangerine fruit is a popular citrus fruit bursting with an impressive nutrition profile. Learn its benefits and more here.
20 de sept. de 2022 · Tangerines are a popular citrus fruit due in part to their strong, sweet flavor. They have a reputation for generally being sweeter than oranges. This makes them a delicious, healthy dessert...
