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9 de abr. de 2020 · This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year.
- (237)
- 2 min
- Dessert
12 de mar. de 2021 · Bringing back the retro classic! You’ll love this Pineapple Upside Down Cake with the sticky caramelised edges on the pineapple. The ultra-moist, tender vanilla cake is studded with pineapple pieces and infused with pineapple juice. You can’t help but smile at the sight of this cheerful-looking cake.
- (122)
- Western
- Cake
- 319
This particular recipe, baked in a 9" round cake pan, makes a thin layer of cake topped with perfectly spaced pineapple rings. Baking in an 8" pan would yield a taller cake, but the rings would be crowded together. Either way, the cake is buttery, brown sugary, and VERY tasty.
- (128)
- 280
15 de dic. de 2023 · Upside-Down Cakes. Pineapple Upside-Down Cake. 34 reviews. Total Time. Prep: 20 min. Bake: 30 min. + standing. Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow our traditional recipe below—no extra frills needed here! By Val Goodrich. Taste of Home's Editorial Process.
- (34)
- 361
- Desserts
Ingredients. Yield:8 to 12 servings. For the Topping. ½ cup/110 grams packed light or dark brown sugar. ¼ cup/57 grams unsalted butter, melted and still hot. ½ teaspoon pure vanilla extract. ¼...
- (526)
- 425
- Easy, Cakes, Dessert
- 7 min
10 de mar. de 2024 · Super moist, cake that’s both soft, and perfectly fluffy, a pineapple upside-down cake is a delicious and festive one-layer cake dessert that gets assembled and baked with juicy pineapple slices and sweet cherries on the bottom, and vanilla cake batter on top.
26 de mar. de 2024 · Pineapple upside-down cake is a pineapple version of popular cakes where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit. Once flipped over after it bakes, the fruit sits on top of the cake.
