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  1. Robert William Flay ( Nueva York, 10 de diciembre de 1964) es un chef, dueño de restaurantes y celebridad estadounidense que ha aparecido en muchos reality shows, sobre todo de la cadena Food Network, de la que es una de sus estrellas. 1 También ha aparecido en la serie de televisión Great Chefs. 2 .

  2. en.wikipedia.org › wiki › Bobby_FlayBobby Flay - Wikipedia

    Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, restaurateur, food writer, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]

  3. 16 de may. de 2024 · Bobby Flay (born December 10, 1964, New York City, New York, U.S.) is an American chef, restaurateur, and television personality who was best known for his frequent appearances on the cable station Food Network, where he first garnered attention as one of the original competitors on Iron Chef America. Flay, who grew up on New York ...

  4. 3 de abr. de 2014 · Learn about the life and career of chef Bobby Flay, one of America's best-known TV personalities. Find out about his restaurants, cookbooks, awards, marriages and controversies.

  5. Learn about Bobby Flay, the chef and TV personality who created Mesa Grill, Bar Americain, Bobby's Burger Palace and more. Find his top recipes, videos, photos and shows on Food Network.

  6. www.wikiwand.com › es › Bobby_FlayBobby Flay - Wikiwand

    Robert William Flay (Nueva York, 10 de diciembre de 1964) es un chef, dueño de restaurantes y celebridad estadounidense que ha aparecido en muchos reality shows, sobre todo de la cadena Food Network, de la que es una de sus estrellas. [1] También ha aparecido en la serie de televisión Great Chefs. [2]

  7. The presentation of Beat Bobby Flay borrows from boxing matches, with a bell rung to indicate the start of rounds and mild or humorous trash talking by Flay, competing chefs and guest judges. During both rounds, the celebrity judges will periodically walk into the cooking area to talk to each chef about their strategy; in the second round, they will also make light-hearted attempts to distract ...