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John A. McDougall has 38 books on Goodreads with 22925 ratings. John A. McDougall’s most popular book is The Starch Solution: Eat the Foods You Love, Reg...
John A. McDougall. John A. McDougall is an American Irish physician and author whose philosophy is that degenerative disease can be prevented and treated with a low-fat, whole foods, plant-based/vegan diet – especially one based on starches such as potatoes, rice, and corn – which excludes all animal foods and added vegetable oils.
John McDougall, M.D., is the author of many previous books, including The McDougall Program, The McDougall Program for Maximum Weight Loss, and The New McDougall Cookbook. His latest title is The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking ...
John and Mary McDougall are the founders of the nationally renowned McDougall Program - a leading medical program that reverses chronic illness through education, ...
A graduate of Michigan State University’s College of Human Medicine, Dr. McDougall performed his internship at Queen’s Medical Center in Honolulu, Hawaii, and his medical residency at the University of Hawaii. He is certified as an internist by the Board of Internal Medicine and the National Board of Medical Examiners. He and Mary are also ...
4 de nov. de 2022 · It was developed by John A. McDougall, MD, a physician, author, and founder of the McDougall Programs and Dr. McDougall’s Right Foods. The majority of compliant foods on the Starch Solution are complex carbohydrates that are high in starch and fiber such as potatoes, grains, and legumes.
John A. McDougall ( Detroit, 17 maggio 1947) è un medico e saggista statunitense, noto per essere un sostenitore, attraverso i suoi libri e le sue apparizioni in radio e televisione, dell'alimentazione vegetariana da un punto di vista salutistico [1] . Alcuni dei suoi libri sono scritti insieme alla moglie, Mary Ann McDougall.
