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  1. Ramachandra Guha’s many books include a pioneering environmental history, The Unquiet Woods; a landmark history of his country, India After Gandhi; and an authoritative biography of Mahatma Gandhi, both volumes of which were chosen by the New York Times as a Notable Book of the Year.Having previously taught at Stanford, the Indian Institute of Science, and the London School of Economics, he ...

    • Ramachandra Guha
  2. 24 de ene. de 2024 · Cooking the books is the act of falsifying financial information about a company. This can be done to avoid paying taxes or to keep investors happy and stock prices rising, or alternately companies may cook the books in order to draw new investors or to obtain loans. The term arises from an alternate meaning of the verb to cook which is no ...

  3. Preview of Spotify. Sign up to get unlimited songs and podcasts with occasional ads. No credit card needed. Listen to Cooking the Books with Frances Cook on Spotify. Each week the New Zealand Herald and BusinessDesk's Cooking the Books tackles a different money problem. Hosted by Frances Cook.

  4. A company is guilty of cooking the books when it knowingly includes incorrect information on its financial statements -- manipulating expenses and earnings to improve their earnings per share of stock (EPS). In this article, we'll look at the tricks that some companies used to beef up their financial documents as well as why they do it.

  5. 15 de sept. de 2022 · Each week the Cooking the Books tackles a different money problem. Hosted by Frances Cook and brought to you by Mitre 10.

  6. 18 de abr. de 2023 · Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese ...

  7. Cooking The Books is a software for chefs and proprietors that helps you manage your food costing, stocktaking, and ordering. Whether you use a mobile device or a computer, you can access Cooking The Books anytime, anywhere. Start a free trial or log in to see how it can improve your kitchen efficiency and profitability.