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modifier. Thomas Keller, né le 14 octobre 1955 à Camp Pendleton en Californie ( États-Unis ), est un chef cuisinier américain, restaurateur de cuisine française, et auteur de livres de cuisine. Il est reconnu par le monde de l' art culinaire, comme un des meilleurs cuisiniers du monde, avec entre autres 7 étoiles au Guide Michelin, et les ...
Thomas Keller. 210,711 likes · 51 talking about this. Chef and proprietor of the Thomas Keller Restaurant Group, which includes The French Laundry, Per Se, Bouchon, Bouchon Bakery and Ad Hoc + Addendum.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
25 de jun. de 2023 · Keller's first cooking job came in 1974 when he worked at the Palm Beach Yacht Club. He followed this up with a move to Rhode Island, where he did a stint at a country club under the tutelage of legendary chef Roland Henin. The French-born Henin would go on to mentor several notable American chefs, including Keller.
11 de mar. de 2019 · 5 Qs with Thomas Keller. Learn what drives the chef’s success. Thomas Keller is known for a great many things: culinary powerhouse, restaurateur, mentor. His flagship restaurant, The French Laundry, has earned tremendous praise since he purchased it in 1994; it was awarded three Michelin stars in the inaugural San Francisco guide in 2007 and ...
Chef Thomas Keller's channel is a compilation of self-published videos from our restaurants and bakeries (including The French Laundry, Per Se, Bouchon, Bouchon Bakery, Ad Hoc + Addendum, and Ad ...
11 de mar. de 2019 · 5 Qs with Thomas Keller. Learn what drives the chef’s success. Thomas Keller is known for a great many things: culinary powerhouse, restaurateur, mentor. His flagship restaurant, The French Laundry, has earned tremendous praise since he purchased it in 1994; it was awarded three Michelin stars in the inaugural San Francisco guide in 2007 and ...
