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  1. 9 de may. de 2024 · green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.

    • The Editors of Encyclopaedia Britannica
  2. The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s.

  3. « Revolución verde » 1 es la denominación usada internacionalmente para describir el importante incremento de la productividad agrícola y, por tanto, de alimentos entre 1960 y 1980 en Estados Unidos y extendida después por numerosos países. 2 Consistió en la adopción de una serie de prácticas y tecnologías, entre las que se incluyen la siemb...

  4. 6 de ago. de 2021 · The Green Revolution refers to a transformative 20th-century agricultural project that utilized plant genetics, modern irrigation systems, and chemical fertilizers and pesticides to increase...

    • Autumn Spanne
  5. 22 de ene. de 2020 · The term Green Revolution refers to the renovation of agricultural practices beginning in Mexico in the 1940s. Because of its success in producing more agricultural products there, Green Revolution technologies spread worldwide in the 1950s and 1960s, significantly increasing the number of calories produced per acre of agriculture.

    • Amanda Briney
  6. 11 de oct. de 2019 · This entry reviews the technological and scientific developments generated by the Green Revolution and how their intensive and extensive implementation have been decisive factors in the sustainability of the world’s production of crops for food, feed, fiber,...

  7. 31 de jul. de 2012 · Abstract. A detailed retrospective of the Green Revolution, its achievement and limits in terms of agricultural productivity improvement, and its broader impact at social, environmental, and economic levels is provided. Lessons learned and the strategic insights are reviewed as the world is preparing a “redux” version of the ...