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Como agente de la CIA, Evelyn Salt (Angelina Jolie) hizo un juramento de deber y honor a su país. Su lealtad es puesta a prueba cuando un desertor le acusa de ser una espía rusa.
Salt. In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite.
traducir SALT: sal, con sal, salado, en salazón, añadir sal a, salar, forma abreviada de "speech and language…. Más información en el diccionario inglés-español.
Salt, also called sodium chloride, mineral substance of great importance to human and animal health, as well as to industry. The mineral form halite, or rock salt, is sometimes called common salt to distinguish it from a class of chemical compounds called salts.
Reducir la ingesta de sodio es una de las medidas más costoeficaces para mejorar la salud y reducir la carga de las enfermedades no transmisibles: por cada dólar estadounidense que se invierte en ampliar intervenciones con ese fin se obtienen unos beneficios de al menos US$ 12.
Infobox references. Sodium chloride / ˌsoʊdiəm ˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite.
In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively charged ions ( cations) and negatively charged ions ( anions ), [1] which results in a compound with no net electric charge (electrically neutral).
29 de nov. de 2023 · How to use different types of salts: table salt, kosher salt, pickling salt, sea salt, pink salt, black salt.
26 de oct. de 2021 · But even if you understand that salt makes food taste good, how does salt work, exactly? Where does salt come from, what does salt do, and why does (nearly) every recipe call for at least a...
29 de jul. de 2019 · Salt serves several functions in food (six, to be exact)—as a preservative, to add texture, enhance flavor, as a source of nutrient, as a binder, and color enhancer. This is why nearly every recipe includes salt on its ingredient list.
