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Author Louis A. Pérez, Jr., integrates local and provincial developments with issues of class, race, and gender to give students a full and fascinating account of Cuba's history, focusing on...
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On Becoming Cuban is a sweeping cultural history of the sustained encounter between the peoples of the two countries and of the ways that this encounter helped shape Cubans' identity, nationality, and sense of modernity from the early 1850s until the revolution of 1959.
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Principal research interests center on nineteenth- and twentieth-century Caribbean, with emphasis on Spanish-speaking Caribbean. Current research explores the character of society and gender in nineteenth-century Cuba.
Rice in the Time of Sugar: The Political Economy of Food in Cuba(University of North Carolina Press, 2019)Intimations of Modernity: Civil-Culture in Nineteenth-Century Cuba. University of North Carolina Press: 2017.The Structure of Cuban History: Meanings and Purpose of the Past(University of North Carolina Press, 2013)Cuba: Between Reform and Revolution, 5th edition (Oxford University Press, 2014)This faculty member is not accepting applicants for the 2024-2025 application cycleFor current information about course offerings, click here. 1. HIST 143—Latin America Since Independence 2. HIST 531—History of the Caribbean 3. HIST 532—History of Cuba
Drawing on hi work on modern Cuban history, as well as on an impressively broad primary sources, Louis Pérez paints a picture of a culture very nearly by its dependence on its sometimes well-meaning but more often au North American neighbor.
- Gustavo Pérez Firmat
10 de feb. de 2024 · Professor A. Pérez, Jr. is the J. Carlyle Sitterson Professor of History and Director of the Institute for the Study of the Americas at the University of North Carolina at Chapel Hill.
The Times Literary Supplement calls Louis A. Pérez Jr. "the foremost historian of Cuba writing in English." In this new edition of his acclaimed 1990 volume, he brings his...
Louis A. Pérez, Jr. is the J. Carlyle Sitterson Professor of History. His most recent books include Rice in the Time of Sugar: The Political Economy of Food in Cuba (2019) and Intimations of Modernity: Civil Culture in Nineteenth-Century Cuba (2017) Pérez's principal teaching fields include twentieth-century Latin America, the Caribbean, and ...
