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The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model.
California Culinary Academy wants you to combine your love for food with their culinary education. Together you can rule the food world with pastries or top notch cuisine. College Type: 2-year, Private for-profit
Learn about The Culinary Institute of America's California campuses at Greystone and at Copia and our academic programs, admissions, campus life and more.
CIA Greystone is home to our academic programs in California, and you’ll be able to explore the beautiful and historic campus by taking a tour, dining in one of our restaurants, and attending an event.
As the world’s premier culinary college, CIA does more than just cultivate the next generation of food and hospitality industry leaders; we also educate and empower current foodservice leaders to effect change in their businesses and communities.
The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model.
13 de jun. de 2023 · Ranked No. 1 Culinary School in America*. Welcome to Los Angeles — one of the world's culinary and hospitality capitals, and one of the most exciting food cities in America. Launch your culinary career in this urban oasis for food and restaurant lovers.
