Resultado de búsqueda
Atsuko Ikeda (池田 厚子, Ikeda Atsuko, born 7 March 1931), formerly Atsuko, Princess Yori (順宮厚子内親王, Yori-no-miya Atsuko Naishinnō), is the fourth daughter of Emperor Shōwa and Empress Kōjun. As such, she is the older sister of Emperor Emeritus Akihito and paternal aunt of Emperor Naruhito.
A well-established Japanese chef, author and food photographer, Atsuko is passionate about sharing the secrets of great Japanese cooking.
9,363 Followers, 807 Following, 630 Posts - Atsuko Ikeda (@atsukoskitchen) on Instagram: "Japanese chef / cookery tutor / Author of three cookbooks"
- 9.4K
Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko Ikeda’s authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most.
9 de jul. de 2019 · Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese...
13 de nov. de 2017 · Learn to make nori and california sushi rolls with Japanese chef Atsuko Ikeda. Atsuko’s new book Sushi Made Simple is a masterclass in sushi-making. Sushi Made Simple combines authentic ...
- 6 min
- 20.7K
- Ryland Peters & Small
9 de jul. de 2019 · Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko’s Ikeda’s authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most.
