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Sir Walter Norman Haworth FRS (19 March 1883 – 19 March 1950) was a British chemist best known for his groundbreaking work on ascorbic acid while working at the University of Birmingham. He received the 1937 Nobel Prize in Chemistry "for his investigations on carbohydrates and vitamin C".
Walter Norman Haworth (Chorley, Lancashire, 19 de marzo de 1883 – Barnt Green, Worcestershire, 19 de marzo de 1950) [1] fue un químico y profesor universitario británico galardonado con el Premio Nobel de Química del año 1937, [2] por sus trabajos sobre los hidratos de carbono y la vitamina C.
Walter Norman Haworth (Chorley, 1883 - Barnt Green, 1950) Químico británico que recibió el premio Nobel de Química en 1937 por sus investigaciones sobre los hidratos de carbono y la vitamina C. Compartió el premio con el químico suizo Paul Karrer , por sus trabajos sobre otras vitaminas.
Haworth wrote numerous scientific papers and contributed to Advances in Carbobydrate Chemistry. His book The Constitution of Sugars was published in 1929. Haworth was President of the Chemical Society (1944-1946), and Fellow (1928), and Vice-President (1947-1948) of the Royal Society.
Sir Norman Haworth (born March 19, 1883, Chorley, Lancashire, England—died March 19, 1950, Birmingham) was a British chemist, who, along with the Swiss chemist Paul Karrer, won the 1937 Nobel Prize for Chemistry for his work in determining the chemical structures of carbohydrates and vitamin C.
- The Editors of Encyclopaedia Britannica
Walter Norman Haworth (Lancashire, 19 de marzo de 1883 - Birmingham, 19 de marzo de 1950) fue un químico británico que recibió el Premio Nobel de Química en 1937 por sus investigaciones sobre los hidratos de carbono y la vitamina C.
The Nobel Prize in Chemistry 1937. Born: 19 March 1883, Chorley, United Kingdom. Died: 19 March 1950, Birmingham, United Kingdom. Affiliation at the time of the award: Birmingham University, Birmingham, United Kingdom. Prize motivation: “for his investigations on carbohydrates and vitamin C”. Prize share: 1/2.
