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René Verdon (June 29, 1924 – February 2, 2011) was a French-born American chef and author. Verdon was the chef for the White House during the administrations of John F. Kennedy and Lyndon B. Johnson. Verdon was hired by First Lady Jacqueline Kennedy in 1961.
5 de feb. de 2011 · René Verdon, whose position as the White House chef during the Kennedy administration helped him project the allure of classic French cuisine to the American public, died on Wednesday in San...
10 de feb. de 2011 · When Rene Verdon became the first professional chef to work in the White House, in 1961, dining with the president was given an early 1800s spin: Outside caterers were replaced by...
10 de feb. de 2011 · Rene' G. Verdon. 29 June 1924. 2 February 2011. Rene' passed away February 2, 2011 from leukemia. He was born in Pouzauges, in the region of Vendee, France. He was a former and respected chef in...
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3 de feb. de 2011 · Rene Verdon, a chef for the Kennedy White House and later a San Francisco restaurateur who played a profound role in introducing French cuisine to America, died Wednesday at his home in San...
Rene Verdon, a French-born chef who brought an air of continental sophistication to the White House under the Kennedys, and then left his post after a clash with the Johnson administration over...
7 de feb. de 2011 · René Verdon, le 20 décembre 1965, à Washington dans les cuisines de la Maison Blanche. (AFP/UPI) Le chef est décédé d'une leucémie, a déclaré sa femme Yvette au New York Times. Il avait été...
