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Asparagales es un taxón de plantas perteneciente a la categoría taxonómica de orden, utilizado en sistemas de clasificación modernos como el sistema de clasificación APG III del 2009 [3] y el APWeb, [4] y está circunscripto obligadamente al menos por la familia Asparagaceae.
- Asparagaceae - Wikipedia, la enciclopedia libre
Las asparagáceas (nombre científico Asparagaceae) son una...
- Asparagaceae - Wikipedia, la enciclopedia libre
Asparagales ( asparagoid lilies) is an order of plants in modern classification systems such as the Angiosperm Phylogeny Group (APG) and the Angiosperm Phylogeny Web. The order takes its name from the type family Asparagaceae and is placed in the monocots amongst the lilioid monocots.
- Overview
- Organization and taxonomy
- Order growth characteristics
- Storage organs
- Leaves
- Flowers
- Pollination
- Fruits and seeds
- Flavonoids
Asparagales, the asparagus or orchid order of flowering plants, containing 14 families, 1,122 genera, and more than 36,200 species.
Asparagales contains many garden plants and several types of bulbs and cut flowers that are commercially important. The most notable plants in temperate gardens include the spring-flowering Crocus and hyacinth (Hyacinthus) and thousands of different cultivars of the summer-flowering daylily (Hemerocallis), which has edible buds used in many East Asian recipes. Also important are Amaryllis, Hippeastrum, and Narcissus. Aloe, a tropical African genera with elongate succulent (fleshy) leaves, is a favoured houseplant and is used medicinally. Other plants with edible parts include onion (Allium cepa), garlic (A. sativum), and their relatives the leek (A. porrum) and shallot (A. cepa, variety aggregatum). Asparagus (Asparagus officinalis) is prized as a vegetable. The flavouring vanilla is an extract of the fruit of the Vanilla orchid (although most vanilla flavouring is now synthetically produced). Saffron is a spice obtained from the stigmas of Crocus sativus.
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Agave includes some of the largest members of Asparagales; the flower stalk of the century plant (A. americana) may reach 6 metres (20 feet) in height. These slow-growing plants flower once and die. Several species of Agave, notably A. sisalana, are cultivated for henequen and sisal fibres derived from their leaves. The bulky asparagus-like inflorescences (flower clusters) of plantation-grown plants in Mexico yield a rich juice that is fermented to produce pulque, mescal (mezcal), and tequila.
Many yuccas are small plants, but the Joshua tree (Yucca brevifolia) typically attains a height greater than 10 metres (nearly 33 feet) in California. Several other genera of this family are treelike. Yuccas contain saponins, compounds that foam when mixed with water; they are one of the original sources of natural detergents.
Few groups of angiosperms are in such taxonomic ferment as Asparagales. Beginning in the 1980s, significant rearrangements were made by the Swedish botanist Rolf Dahlgren and his colleagues to the genera and families that were formerly recognized in the subclass Liliidae in the Cronquist botanical classification system. Under the reorganization, families such as Philydraceae, Pontederiaceae, Haemodoraceae, and Velloziaceae have been excluded, and the remaining taxa have been realigned into three substantially different orders: Dioscoreales (the yam order), Liliales (the lily order), and Asparagales.
Under the Angiosperm Phylogeny Group IV (APG IV) botanical classification system, Asparagales comprises two major groups of families. These are based primarily on molecular evidence but also on patterns of pollen development. The “core Asparagales” are a natural group made up of two families: Asparagaceae (the asparagus family, with 2,525 species in 153 genera) and Amaryllidaceae (the daffodil family, with at least 1,605 species in 73 genera). The “lower Asparagales” include Orchidaceae (the orchid family, with more than 26,000 species in nearly 880 genera), Asteliaceae (the silver spear family, with 31 species in 3 genera), Hypoxidaceae (the star lily family, with 100–220 species in 7–9 genera), Iridaceae (the iris family, with more than 2,120 species in some 66 genera), Asphodelaceae (the aloe family, with 785–940 species in 19 genera), and a number of small families (e.g., Blandfordiaceae, Lanariaceae, Boryaceae, Ixioliriaceae, Tecophilaeaceae, Doryanthaceae, and Xeronemataceae).
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Members of Asparagales are typically perennial herbs with fleshy to fibrous stems arising from any of various types of underground storage or perennating organs. Some species of the predominantly African genera Dracaena (family Asparagaceae) and Asparagus may be regarded as vines, as they scramble through the forest or bush canopy, but neither has tendril-like adaptations for climbing. Annual plants are particularly rare. A few species of Sisyrinchium (family Iridaceae) are true annuals, though, with fleshy or fibrous roots, and some have become weedy in many parts of the world.
Arborescent or shrubby Asparagales are unusual but are known, for example, in some species of Dracaena, Xanthorrhoea, and Aloe (the latter two of the family Asphodelaceae). The stems form fairly thick trunks composed of fibrous rather than woody tissue, a distinction that clearly differentiates them from true (dicotyledonous) trees. In the Americas, within the Asparagaceae subfamily Agavoideae, some species of Yucca, Agave, Furcraea, and Nolina have a similar arborescent habit.
In the arborescent Asparagales a certain amount of stem girth may be due to secondary thickening from a lateral cambium layer (region of secondary growth). While the majority of monocotyledons do not form lateral meristems (and thus secondary vascular tissues), they do undergo diffuse secondary growth by the continued division and enlargement of the ground parenchyma cells. A number of Asparagales species, however, undergo true secondary growth that involves a secondary meristem, the lateral cambium layer that forms below the secondary thickening meristem and extends to the base of the plant (i.e., it develops in the primary plant body that has already completed its elongation). Unlike the vascular cambiums in the dicotyledons, in which the secondary xylem develops internally and secondary phloem develops externally, the cambium of monocots divides and forms largely fibrous parenchymatous tissue toward the outside of the central pericycle, or cortex, and parenchyma and vascular bundles more or less typical of monocotyledonous bundles toward the inside. Usually the secondary bundles form radial rows in the secondary tissue.
A few members of Iridaceae in southern Africa, notably Nivenia, also have a shrubby habit. These genera have brittle woody stems. In spite of the similar pattern of secondary growth in these few monocots, it is likely that the condition arose independently in each group.
Specialized underground storage organs are particularly common in Amaryllidaceae and Iridaceae, the basal form probably being a rhizome—that is, a more or less prostrate stem that produces roots from the lower surface and a cluster of leaves from the apex. Bulbs have evolved repeatedly in several lines and occur among many members of Asparagales. In Iridaceae, bulbs occur in some species of Iris and in the New World genera Tigridia, Eleutherine, Herbertia, and Trollius. Although the swollen and fleshy leaf bases or the protective bud scales (cataphylls) make up most of the bulb, a basal plate of stem tissue to which the leaves are attached is always present.
Corms, which are largely composed of stem tissue, characterize many members of Iridaceae and Tecophilaeaceae. Corms are usually dry, starchy, and surrounded by coverings (tunics) that are derived from the remains of decayed leaf bases or are produced by specialized leaves. The tunics may be fibrous, membranous, or even woody. While corms are generally compact, round, and replaced annually, tubers, which may also be composed of stem tissue, are often irregular in shape, lack special coverings, and persist for several years. The distinction between corms and tubers is not always obvious, however.
The leaves of Asparagales species are characteristically strap-shaped and have parallel venation, which is typical of the monocotyledons. Iridaceae species stand out in having their leaf blade compressed in the same plane as the stem (equitant). Similar leaves also occur in a few Orchidaceae species. Orchid leaves are especially varied, and the leaf blades are absent in some genera with enlarged, succulent leaf bases.
Leaf succulence is a characteristic of most Asphodelaceae, a predominantly African family, many members of which are popular garden ornamentals, especially in warm dry regions of the world. In addition, these fleshy leaves often have spines (confined to the margins or on the blades) and other types of ornamentation. In Old World Asparagus, the true leaves are reduced to scales or spines, but terminal internodes of the stem form cladodes (leaflike green organs that are filiform to variously laminate). Similar modifications characterize Ruscus and its close allies.
The flowers of Asparagales are generally conspicuous and colourful. Even when not large and brightly coloured, the inner and outer whorls of the perianth are typically petal-like, lacking the classic distinction between a green calyx and a variously coloured corolla. Because the only distinction between these two whorls is in their position, the segments of the perianth are usually called tepals rather than sepals and petals.
The flowers in the order are also extraordinarily varied, ranging from the small, inconspicuous, white-to-greenish, radially symmetric (actinomorphic) flowers of most Asparagaceae to the large, brightly coloured flowers of Orchidaceae, Amaryllidaceae, and Iridaceae. A corona, which is a petaloid extension of some or all the tepals and perhaps most obvious as the trumpet portion of the flowers of Narcissus, occurs in some Amaryllidaceae.
In the majority of Asparagales species, the flowers are borne in terminal inflorescences on aerial stems that may carry normal or reduced leaves; if leafless, the flowering stem is often called a scape. Scapose inflorescences characterize many of the species that have bulbs and are typical of those Asparagales placed in Amaryllidaceae and the former Hyacinthaceae (Asparagaceae). The aerial stem is drastically shortened (reduced) in some Iridaceae and Orchidaceae. As a result, the flowers are borne at ground level, often with the ovary belowground and at the base of a long-tubed flower. Among the well-known stemless genera is Crocus of Iridaceae. Many more examples can be found in parts of the world with arid climates, such as southern Africa and the Middle East. Although the ovary may be underground at flowering, the flower stalk (peduncle) usually elongates, so that the ovary is a short distance above the ground as the seeds develop and ripen.
Deserving of special mention are the umbel (an inflorescence in which the pedicels arise from about the same point to form a flat or rounded flower cluster), which characterizes Amaryllidaceae, and the raceme (a simple inflorescence in which the flowers are borne on short stalks of about equal length at equal distances along an elongated axis and open in succession toward the apex), which is common in the order. The basal condition in Iridaceae is an inflorescence called a rhipidium, in which the flowers are clustered within two leafy bracts and are exserted one by one as the buds unfold. Many Iridaceae have spikes. Some species of the subfamily Agavoideae (Asparagaceae) are monocarpic: the entire plant dies after a single flowering, which produces hundreds of individual blossoms.
Although radial symmetry is the rule, most members of the Iridaceae subfamily Crocoideae and most Orchidaceae species have bilaterally symmetrical (zygomorphic) flowers. Another frequent condition in Orchidaceae is floral resupination, in which the ovary is twisted 180 degrees so that the undersurface of the ovary faces upward.
The basal condition in the male organs (androecium) is the presence of two whorls of three stamens each, these alternating with the perianth whorls. Anther dehiscence is typically longitudinal. Pollen grains are typically shed as monads, but all are clustered into masses of grains called pollinia in the orchids.
The variety of insect pollinators (the principal animal pollinator of Asparagales) is extensive, but the most frequent is the bee. Among the adaptations that the flowers have developed for this mode of pollination are bright colours (except reds, which bees cannot distinguish from black), contrasting markings (nectar guides), and often a sweet odour. In some Orchidaceae—for example, Ophrys—the colouring and shape of the labellum (lowest of three petals) resembles a female bee of a particular species; the flower is pollinated during pseudocopulation by the male bee. In many American genera of Orchidaceae and Iridaceae, sweet (sugar-containing) nectar may be supplemented by oils secreted by stalked glands in the nectaries. Some of the Neotropical Orchidaceae that produce aromatic compounds are pollinated by male bees, which utilize them for marking territory and probably in mating behaviour; the nectar or pollen or both may be the reward offered. Carrion fly pollination is relatively uncommon, but in Africa pollination by flies of several families with long proboscises is common. Flowers with a long thin perianth tube are typical of this pollination syndrome, especially in Iridaceae.
Birds are also an important but less frequent pollinator. Pollination by sunbirds is relatively common in African Asphodelaceae, such as Aloe and Kniphofia, and Iridaceae, notably in Gladiolus and Watsonia, and in some Australian genera, such as Blandfordia in Blandfordiaceae. In the New World, hummingbird pollination occurs in several Amaryllidaceae, some Asparagaceae, including Beschorneria and Polianthes, and a few Iridaceae, as in Rigidella. Bird-pollinated species generally have a red perianth, a long wide tube, and exserted stamens and stigmas. Despite the great floral diversity in Orchidaceae, bird pollination is rare.
Fruits of Asparagales are mostly dry dehiscent capsules or berries. Fleshy fruits (berries) are found in many taxa of the Northern Hemisphere (Convallaria, Smilacina, and Polygonatum), in Ruscus and its close allies of Eurasia, and in Asparagus. A few tropical members also have fleshy fruits, notably Dianella, which has glossy violet berries. Orchidaceae rarely have fleshy fruits, but the genus Vanilla is a noteworthy exception. It is cultivated in the tropics for its podlike berries, which yield the flavouring vanilla.
Seeds are especially variable in Asparagales and range in form from the basic globose to angular brownish or black seeds and in content from abundant hard endosperm (food reserves) to microscopic seeds without endosperm. The black colour of the seed coats in many Asparagales with capsular fruits is due to the presence of phytomelan, a carbonaceous substance, in the outer epidermis of the seed coat. These seeds are further specialized in that the tegmen (the derivative of the inner ovular integument) is completely crushed at maturity.
Seeds of Orchidaceae species are numerous and minute and usually lack endosperm. Only the outer layer of the outer integument generally persists as a membranous seed coat. Under natural conditions, orchid seeds germinate only after a symbiotic relationship has been established with a specialized fungus, which supplies nutrients to the developing seedling. Some Orchidaceae species have no chlorophyll (achlorophyllous) and remain mycoheterotrophic throughout their lives.
Fleshy seed coats, correlated with distribution by birds, are found in a few Iridaceae. Arils (fleshy seed appendages often derived from the ovule funiculus) also occur frequently. Seeds of Crinum and its close allies in Amaryllidaceae are large and fleshy, lack an outer seed coat (testa), and have lost their ability to become dormant. They germinate rapidly after being shed, sometimes even within the capsules, and the young seedlings develop rapidly from small bulbs, ensuring survival in the dry season, the onset of which may be quite soon after fruiting.
Ovules are basically crassinucellate (with ample nucellar tissue), but the tenuinucellate condition (without a parietal cell) has evolved repeatedly within several families. Both successive and simultaneous microsporogenesis (pollen production) occurs in Asparagales, and the resulting pollen grains are typically two-celled. Frequently, endosperm is formed by free-nuclear divisions, followed later by cell wall formation (nuclear endosperm formation), but helobial endosperm formation (mitosis) occurs in several lineages. Endosperm generally consists of hemicelluloses in thick cell walls; the seeds typically contain considerable endosperm (except for Orchidaceae species) and small embryos. Embryos generally have a single terminal cotyledon and a tiny lateral, sometimes sunken primary bud (plumule).
Seed dispersal is not markedly developed in Asparagales, but the fleshy fruits and the fleshy or brightly coloured seeds of some Iridaceae are dispersed by birds. Very small seeds, or those with wings, as in Gladiolus, are adapted for wind dispersal. Elaiosomes (fleshy white arils) are found in a few genera, notably many species of Iris. These adaptations are thought to relate to dispersal by ants, which store the seeds in their nests and eat only the fleshy part. Adaptation for water dispersal is developed in a number of genera that have corky or spongy seed coats (e.g., Crinum) and some species of Iris. For the majority of the order, however, dispersal is poorly understood, and the predominant mechanisms may be passive.
As might be expected from so large an order, Asparagales is very diverse in flavonoids, which have systematic importance only at the generic level. The unusual steroid saponins, however, characterize Asparagales to a remarkable degree. Chelidonic acid is characteristic of Asphodelaceae and Agavoideae but is probably absent in Orchidaceae. Chelidoni...
Las asparagáceas (nombre científico Asparagaceae) son una familia de plantas monocotiledóneas perteneciente al orden Asparagales. La familia es reconocida por sistemas de clasificación modernos como el sistema de clasificación APG III .
Asparagaceae (/ ə s ˌ p æ r ə ˈ ɡ eɪ s i ˌ aɪ,-s iː ˌ iː /), known as the asparagus family, is a family of flowering plants, placed in the order Asparagales of the monocots. The family name is based on the edible garden asparagus, Asparagus officinalis. This family includes both common garden plants as well as common ...
SubfamilyGenusLomandroideaeAcanthocarpus Lehm.AgavoideaeScilloideaeAlbuca L. (sometimes included in ...ScilloideaeAlrawia (Wendelbo) Perss. & WendelboAsparagales es un taxón de plantas perteneciente a la categoría taxonómica de orden, utilizado en sistemas de clasificación modernos como el sistema de clasificación APG III del 2009 y el APWeb, y está circunscripto obligadamente al menos por la familia Asparagaceae.
Families of Asparagales. The Asparagales are an order of plants, and on this page the structure of the order is used according to the APG III system. [1] The order takes its name from the family Asparagaceae and is placed in the monocots. The order is clearly circumscribed on the basis of DNA sequence analysis, but is difficult to ...
