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Wallace is a contributing editor for Vanity Fair. He has written for New York magazine. Wallace often writes about technology and was one of the first journalists to cover Bitcoin in a mainstream publication.
About. I write for magazines, mainly New York, where I’m a features writer, and Vanity Fair, where I’m a contributing editor. I wrote The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine, a New York Times non-fiction bestseller.
Benjamin Wallace has written for GQ, Details, Food & Wine, Salon, and The Washington Post. He grew up in Washington, DC, and graduated from Georgetown University. From 1990 to 1992, he lived in the Czech Republic and Hungary, teaching English, proofreading diplomatic documents at the Czechoslovak Ministry of Foreign Affairs, and writing for ...
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Pursuing the story from London to Zurich to Munich and beyond, Benjamin Wallace offers a mesmerizing history of wine and of Jefferson’s wine-soaked days in France. Suspenseful, witty, and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries. . . . . . . .
28 de abr. de 2024 · Benjamin Wallace-Wells began contributing to The New Yorker in 2006 and joined the magazine as a staff writer in 2015. He writes about American politics and society. He has previously...
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Publication Order of Duck & Cover Adventures Books. Benjamin Wallace made his name when he published his debut novel “The Billionaire’s Vinegar.”. As a wine expert, he has written for the likes of “The Washington Post,” “GQ,” “Salon,” “Food & Wine” and “Details.”.
Author. Website: Benjamin Wallace's homepage Book: The Billionaire's Vinegar. TED Speaker. Benjamin Wallace is a journalist and author of The Billionaire's Vinegar, the true story of the world's most expensive bottle of (possibly phony?) wine. He's been a contributor to GQ, Details, Salon and The Washington Post. Why you should listen.
