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Idaho® Potatoes are delicious and nutritious and loaded with important vitamins and nutrients, like Vitamin B6, Potassium and Vitamin C, that help keep your body fueled and strong all day long! They are also fat-free, cholesterol-free and a good source of dietary fiber.
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Idaho® Potatoes are delicious and nutritious and loaded with...
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- What Are Idaho Potatoes?
- How to Cook with Idaho Potatoes
- What Do Idaho Potatoes Taste like?
- Idaho Potato Recipes
- Where to Buy Idaho Potatoes
- How to Store Idaho Potatoes
- Idaho Potatoes vs. Russet Potatoes
Idaho potatoes are, simply put, potatoes grown in the state of Idaho. The name is trademarked by the Idaho Potato Commission (as is "Grown in Idaho") and applied to the state's potatoes that are shipped all around the world. While the majority of Idaho's potato crop is russet, other varieties include red potatoes, fingerling, and Yukon Gold. The st...
Potatoes can be served in a variety of ways but are always cooked. The peel on a russet potato is thin, brown, and edible. It can become crispywhen fried or roasted but is sometimes removed for recipes like mashed potatoes. Russet varieties are especially good for baking whole and adding your choice of toppings. Scrub the outside of the potato well...
It's hard to describe a potato as tasting like anything other than a potato. And since the vast majority of Americans eat potatoes multiple times a week, you probably already know what a potato tastes like. The flavor of Idaho potatoes depends on the variety, with russets having a mild, pleasing potato flavor. The interior is fluffy when baked, and...
Idaho potatoes can be used in a wide range of recipes, from fries to hash browns to soup to roasted potatoes and even turkey hash. Russet potatoes are a versatile variety, but they are thepotato when you want to make baked potatoes or twice-baked potatoes. 1. Easy Oven French Fries 2. Creamy Twice-Baked Potatoes 3. Loaded Mashed Potatoes
Idaho potatoes can be found year-round, sold by the pound or by the bag, at all major grocery stores. You're sure to find Idaho russet potatoes and, depending on availability, you may also find Idaho red, gold, or fingerling potatoes. When shopping for Idaho potatoes, look for the "Grown in Idaho" seal. When choosing fresh russet potatoes, look for...
Keep potatoes in an open paper sack or basket, avoiding plastic. Store potatoes on their own, keeping them away from garlic and onion. When stored in ideal conditions, mature potatoes (not new or fingerling) can last for months. The trick is achieving ideal conditions in your home. Potatoes like dark, dry places with a cool temperature of 45-55 F. ...
Because Idaho is known for its quality potatoes and the majority of the state's crop are russets, some Americans call all russet potatoes Idaho potatoes. The names, in fact, mean two different things, with Idaho referring to the harvest location and russet referring to the type of potato. Russet potatoes are a family of potatoes—russet simply refer...
- Danilo Alfaro
Papas de IDAHO Idaho Potato Commission (IPC) es una agencia estatal (EUA) fundada en 1937 que es responsable de promover y proteger el famoso sello "Grown in Idaho®" , una marca federal registrada que asegura a los consumidores que están comprando papas genuinas de primera calidad Idaho® .
Idaho knows potatoes! We’re most commonly known for our famous Idaho® russets but we also grow all kinds of varieties to the tune of over 13 billion pounds each year! All of our varieties are flavorful, versatile and nutritious and when it comes to cooking potatoes, we have the potato for the style of cooking you have in mind.
Idaho® Potatoes are delicious and nutritious and loaded with important vitamins and nutrients, like Vitamin B6, Potassium and Vitamin C, that help keep your body fueled and strong all day long! They are also fat-free, cholesterol-free and a good source of dietary fiber.
Russet potatoes are grown in many states, however, only potatoes grown in Idaho can be called Idaho® potatoes. Idaho’s ideal growing conditions – the rich, volcanic soil, climate and irrigation – are what differentiate Idaho® potatoes from potatoes grown in other states.
The Idaho Potato Commission is proud of the many varieties that we promote. From the popular Russet Burbank to the delectable Cal Red. Click on the photo description below to find out more about each variety including the appearance, flavor profile and recommended usage.
