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  1. Género: Brassica. Especie: Brassica oleracea. Subespecie: Brassica oleracea var. italica. Plenck, 1794. [ editar datos en Wikidata] Brassica oleracea var. italica, el brócoli, 1 brécol 2 o bróquil 3 del italiano broccoli (brote), es una planta de la familia de las brasicáceas.

  2. 1 de oct. de 2020 · Abstract. Worldwide, broccoli ( Brassica oleracea var. italica) is among the most economically important, nutritionally rich, and widely-grown vegetable crops. To explore the genomic basis...

    • Zachary Stansell, Thomas Björkman
    • 2020
  3. 1 de ene. de 2022 · Broccoli (Brassica oleracea var. italica Plenck) is an annual crop that belongs to Brassicaceae family and is a relative of Brussels sprouts, cabbage, cauliflower, and kale (Fig. 1) (Ilahy et al., 2020).

  4. 27 de jul. de 2020 · In particular, the seedlings of broccoli ( Brassica oleracea L. var. Italica) have been highly prized for their substantial amount of bioactive constituents, including glucosinolates, phenolic compounds, vitamins, and essential minerals. These secondary metabolites are positively associated with potential health benefits.

    • Thanh Ninh Le, Chiu-Hsia Chiu, Pao-Chuan Hsieh
    • 10.3390/plants9080946
    • 2020
    • Plants (Basel). 2020 Aug; 9(8): 946.
  5. 21 de nov. de 2019 · This datasheet on Brassica oleracea var. italica covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information. Get full access to this article.

  6. Brassica oleracea var. italica Plenck. Foto: . Base del tallo alargada, no carnosa, cilíndrica. Hojascaulinares basales y más proximales pocas a varias, ampliamente distribuidas,sin agruparse en una cabeza, verdes. Botones foliares axilares sin formarcabezas. Inflorescencias compactas, a menudo globosas, verdes, con pedículos;raquis ...

  7. 1 de oct. de 2020 · Broccoli ( Brassica oleracea var. italica) and cauliflower ( B. oleracea var. botrytis) are the most widely-grown brassica vegetable crops internationally, with a cumulative production area of 1.4 million Ha 1.