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18 de oct. de 2017 · Hard-boiled eggs are easy to make, but they’re also incredibly easy to mess up. There are a million and one ways to make them but this method makes perfect hard-boiled eggs every time: the whites are firm but not rubbery and the yolks are cooked through but still creamy, with no unsightly green ring surrounding them.
- How To & Resources
- 61
- American
- Overview
- Directions
Make hard-boiled eggs with my method that makes the most perfect eggs ever — and they're easy to peel. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer and eggs start to dance around a little, turn off heat, cover the pan quickly with a lid, and let stand for 17 minutes. Don't peek.
Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.
- John Mitzewich
- 72
- Appetizer
7 de dic. de 2023 · Bring to a boil. Place the eggs in the steamer basket, cover, and steam for about 15 minutes. If you don't have a steamer basket, steam the eggs in a half-inch of water. The steam penetrates the shell a bit making the eggs easier to peel. You can also steam eggs in a pressure cooker !
- (338)
- 20 min
- 72
11 de mar. de 2024 · Martha Stewart. Updated on March 11, 2024. Rate. Share. Yield: 1 dozen. Make perfect hard-boiled eggs every time with our simple recipe that cooks up to a dozen eggs at once. It's a one-ingredient wonder: All you need are eggs, a pan large enough to hold them, and water to cover.
- 1 min
- American
3 de may. de 2024 · A Perfect Hard-Boiled Egg Recipe. By Julia Moskin. Updated May 3, 2024. Karsten Moran for The New York Times. Total Time. 20 minutes. Rating. 4 (937) Notes. Read 116 community notes. Master...
10 de dic. de 2012 · Instructions. Put water in a saucepan, and gently add large eggs (50 g each w/o shell) in a single layer. Make sure the eggs are completely covered by the water. Bring the water to a boil on medium heat. Gently rotate the eggs with chopsticks once in a while for the first 3 minutes so the egg yolks will be in the center.
15 de abr. de 2018 · Place 12 eggs in the bottom of a large pot and and cover with water 1 inch above the eggs. Bring the water to a boil, gently stirring the eggs several times. As soon as the water boils, remove the pot from the heat, cover, and let the eggs sit for 15 minutes (13 minutes for small eggs or 17 minutes extra large eggs).
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